Ez Hamburger Risotto Recipes

GROUND BEEF RISOTTO

Steps:

• In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
• Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
• Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
• Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

RISOTTO WITH GROUND MEAT AND VEG

Steps:

• Add the chicken stock to a pot, season well with salt and pepper and heat until hot. Keep warm.
• Meanwhile, heat a large round saucepan over medium heat and add the oil. When hot, add the sausage and cook, without stirring, until brown on both sides, 2 to 3 minutes per side. Break up the meat with a wooden spoon.
• Add the onions and sweat for 1 minute. Add the rice, toss to combine, and lightly toast in the fat. Add the wine and cook, stirring, until the wine is absorbed.
• Add 1 cup of the stock and cook, stirring, until the stock is absorbed. Continue to add the stock 1 cup at a time and cook, stirring after each addition until absorbed, until the rice is al dente, about 20 minutes. Add the peas. Remove from the heat and stir in the Parmesan, parsley and butter.

EZ HAMBURGER RISOTTO

Steps:

• Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft.
• Stir in rice, cook for 2 or 3 minutes.
• Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
• Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
• Stir in cheese. Cover, let stand for a few minutes.
• Sprinkle with green onions, and serve in bowls.

GROUND BEEF RISOTTO RECIPE - (4.1/5)

Steps:

• 1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly. 2 Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes. 3 Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed. 4 Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

GROUND BEEF RISOTTO

Steps:

• 1. In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
• 2. Stir in rice and cook for 2 minutes.
• 3. Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
• 4. Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
• 5. Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.