Fabulous Beef Stew Recipes

BEST EVER BEEF STEW

Best Ever Beef Stew image

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

Provided by Chungah Rhee

Categories entree

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 pounds top sirloin steak, diced
Kosher salt and freshly ground black pepper, to taste
1 medium sweet onion, diced
2 large carrots, peeled and diced
2 celery ribs, diced
3 cloves garlic, minced
8 ounces cremini mushrooms, halved
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1/2 cup dry red wine
2 1/2 cups beef stock
4 sprigs fresh thyme
2 bay leaves
1 large russet potato, peeled and cut in 1/2-inch chunks
2 tablespoons chopped fresh parsley leaves

Steps:

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Whisk in flour and tomato paste until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in potato; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.* Serve immediately.

FABULOUS BEEF STEW

Fabulous Beef Stew image

Make and share this Fabulous Beef Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs stew meat
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 1/2 teaspoons beef bouillon granules
3 -4 potatoes, cubed
4 -5 carrots, sliced
2 stalks celery, sliced
1 (28 ounce) can whole tomatoes, with juice
2 garlic cloves, minced
salt and pepper
2 tablespoons cornstarch, mixed with water below
1/4 cup cold water

Steps:

Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
Add 2 tablespoons of cornstarch mixed with water.
Turn heat to high and stir until thickened.

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From bellyfull.net
Reviews 12
Category Main Course
Ratings 31
Total Time 3 hrs 20 mins

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