Chinese Fried Rice With Bacon And Mushrooms Recipes

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MUSHROOM FRIED RICE



Mushroom Fried Rice image

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Steps:

  • In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Nutrition Facts :

BACON AND CHICKEN FRIED RICE



Bacon and Chicken Fried Rice image

Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!

Provided by ljburrill

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 cups water
3 cups instant white rice (such as Minute®)
2 teaspoons vegetable oil
3 skinless, boneless chicken breasts, cut into chunks
12 slices bacon
1 cup chopped green onion
½ cup soy sauce, or to taste

Steps:

  • Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
  • Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
  • Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
  • Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g

CHINESE FRIED RICE WITH BACON AND MUSHROOMS



Chinese Fried Rice With Bacon and Mushrooms image

I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

Provided by Swan Valley Tammi

Categories     White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb bacon
3 tablespoons reserved bacon drippings
3 cups cooked rice
1 cup celery
1 cup mushroom, sliced (fresh or canned)
1/2 cup green onion, diced
1 egg, lightly beaten
2 tablespoons soy sauce

Steps:

  • Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
  • Add onions and celery to drippings and cook until tender.
  • Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Crumble bacon and add to rice mixture. Mix well and serve.

Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4

CHINESE FRIED RICE WITH BACON AND MUSHROOMS



Chinese Fried Rice With Bacon and Mushrooms image

Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.

Provided by Luschka

Categories     One Dish Meal

Time 25m

Yield 6-7 serving(s)

Number Of Ingredients 7

750 ml cooked rice
250 g bacon
250 ml mushrooms, sliced
250 ml celery, diced
125 ml spring onions, sliced
1 egg, slightly beaten
30 ml soy sauce

Steps:

  • Dice bacon and fry until crisp.
  • Remove bacon and saute onions and celery in bacon fat.
  • Cook until tender.
  • Add mushrooms, rice and soy sauce.
  • cook for 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Add crisp bacon and mix well.
  • Serve with roast or grilled meats and poultry.

Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5

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