Fabulous Keto Rum Balls A Christmas Favorits With Only 4 Ingredients Recipes

KETO CHRISTMAS RUM BALLS

Keto Christmas Rum Balls image

Delicious in every bite!

Provided by Megan Ellam

Categories Dessert

Time 10m

Number Of Ingredients 13

Ingredients

1/2 cup desiccated coconut (You could substitute some hemp seeds for crunch)
1/2 cup almond meal
1/2 cup unsweetened cocoa
2 tbsp coconut butter
1 tsp chocolate stevia (or sweetener of choice)
2 tbsp thickened cream
1 tsp sea salt flakes
60 ml Rum (I used Brandy (quite simply because i wasn't thinking and thought it was rum "doh" but it tasted amazing!)
Coating
100 g 85% cocoa dark chocolate (I use sugar free)
1 tsp coconut oil
extra coconut for sprinkling
1 tbsp freeze dried raspberries

Steps:

Add all ball ingredients together in bowl or TM
Mix together (TM- 10 seconds / speed 4)
Roll into 18-20 balls
Melt chocolate and coconut oil in microwave for 50 seconds
Drop each ball into chocolate separately, coat and remove with 2 forks
Sprinkle with freeze dried raspberries and coconut and refrigerate until set.
So amazingly tasty!

Nutrition Facts : ServingSize 1 ball, Calories 64 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 131 mg, Fiber 1 g

FABULOUS KETO RUM BALLS - A CHRISTMAS FAVORITS WITH ONLY 4 INGREDIENTS!

Fabulous Keto Rum Balls - A Christmas Favorits with only 4 ingredients! image

If you're looking for an easy, boozy, super chocolatey, and dense low carb Christmas treat, these sugar-free chocolate rum balls are the best.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1/2 cup Cocoa Powder
1/2 cup Coconut Oil (softened)
1/2 cup Almond Flour
4 tbsp Coconut Flour
1/2 cup shredded coconut
4 tbsp Sweetener
3-4 tbsp Rum

Steps:

In the bowl of a food processor, add all the ingredients and pulse until it starts to look like a crumbly dough. If the dough is too wet, add another tablespoon of coconut flour and continue mixing.
Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g)
Roll each rum ball in shredded coconut until completely covered. Repeat until all there's no mixture left.
Refrigerate until ready to enjoy!

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