Fajita Potato Bites Recipes
FAJITA SPICED OVEN POTATOES
This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
- In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
- Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
- Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
- When they have gone golden brown, remove from the oven and serve.
CHICKEN FAJITA POTATOES
Make and share this Chicken Fajita Potatoes recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
- Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
- Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
- Serve with sour cream, guacamole, and additional salsa.
CHICKEN FAJITA POTATOES
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Provided by Nancy Allen
Categories Potatoes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
- 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
- 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.
More about "fajita potato bites recipes"
EASY SHEET PAN FAJITAS RECIPE - OUR BEST BITES
From ourbestbites.com
- Preheat oven to 425 degrees. Have a large sheet pan ready (cover with foil or parchment for easy clean-up).
- Place sliced chicken, onions, and peppers in an extra large mixing bowl. Drizzle on oil and all seasonings. Toss to coat. (Tip: I keep Nitrile gloves in my kitchen and use them for things like this- tossing with your hands is much easier!)
- Spread chicken and pepper mixture out evenly on baking sheet and place in oven. Bake for 20-30 minutes (closer to 20 with convection) until chicken is cooked through and vegetables are tender. If desired, place under broiler for a quick minute to brown.
- Remove from oven and if desired, sprinkle cilantro over everything and give it a big squeeze of fresh lime juice (you might not need fresh lime if you used True Lime, but I say never enough lime.)
ZESTY FAJITA BITES - BETTER HOMES & GARDENS
From bhg.com
- Lightly coat a large skillet with cooking spray; heat skillet over medium-high heat. Add chicken and cook until brown on both sides. Drain off fat. Transfer chicken to a 1 1/2-quart slow cooker.
- In a small bowl combine mustard, the water, and fajita seasoning. Pour mixture over chicken, stirring to coat.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3 1/2 to 4 hours. Remove chicken from cooker. Discard cooking juices. Using two forks, pull chicken apart into shreds; discard bones.
- To serve, divide shredded chicken among tortillas. Top with sweet pepper strips and, if desired, onions. Roll up tortillas. Using a serrated knife, cut each roll-up into five slices. If desired, skewer with decorative picks and serve with cilantro and salsa.
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