Fake Cod Holiday Mocktail Recipes
FAKE COD HOLIDAY MOCKTAIL
A holiday drink the whole family can enjoy. Freshly made cranberry syrup, ice cubes with fresh fruit, and a squeeze of lime are topped with tonic water. Serve with a string of popcorn and dried cranberries for a festive aperitivo at your holiday get-together. Make the ice cubes and syrup the night before.
Provided by Buckwheat Queen
Categories Mocktails
Time 8h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place 1 teaspoon pomegranate seeds in 8 of the wells in a 16-cube ice tray; drop red currants in remaining 8 wells. Fill wells with water. Freeze into ice cubes, 8 hours to overnight.n
- Combine chopped cranberries, water, and sugar in a saucepan over low heat. Simmer, stirring frequently, until cranberries have completely softened, about 15 minutes.n
- Strain cranberries through a fine mesh sieve, gently pressing the pulp to extract the liquid. Let syrup cool before covering, then refrigerate 8 hours to overnight.n
- Use a clean needle to thread popcorn and dried cranberries onto one long food-grade thread. Cut into 8 equal strings.n
- Add 1 pomegranate ice cube and 1 red currant ice cube to each serving glass. Pour 2 tablespoons syrup into each and top with 3/4 cup tonic water. Garnish with a lime wedge and a string of popcorn and cranberries.n
Nutrition Facts : Calories 155.3 calories, Carbohydrate 40.1 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 22.4 mg, Sugar 34.4 g
FAKE COD HOLIDAY MOCKTAIL
A holiday drink the whole family can enjoy. Freshly made cranberry syrup, ice cubes with fresh fruit, and a squeeze of lime are topped with tonic water. Serve with a string of popcorn and dried cranberries for a festive aperitivo at your holiday get-together. Make the ice cubes and syrup the night before.
Provided by Buckwheat Queen
Categories Mocktails
Time 8h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place 1 teaspoon pomegranate seeds in 8 of the wells in a 16-cube ice tray; drop red currants in remaining 8 wells. Fill wells with water. Freeze into ice cubes, 8 hours to overnight.
- Combine chopped cranberries, water, and sugar in a saucepan over low heat. Simmer, stirring frequently, until cranberries have completely softened, about 15 minutes.
- Strain cranberries through a fine mesh sieve, gently pressing the pulp to extract the liquid. Let syrup cool before covering, then refrigerate 8 hours to overnight.
- Use a clean needle to thread popcorn and dried cranberries onto one long food-grade thread. Cut into 8 equal strings.
- Add 1 pomegranate ice cube and 1 red currant ice cube to each serving glass. Pour 2 tablespoons syrup into each and top with 3/4 cup tonic water. Garnish with a lime wedge and a string of popcorn and cranberries.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 40.1 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 22.4 mg, Sugar 34.4 g
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