The Baldpate Inn Cornbread Recipes

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THE BALDPATE INN CORNBREAD



The Baldpate Inn Cornbread image

This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.

Provided by Judy81350

Categories     Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine, at room temperature
1 cup sugar
4 large eggs
2 cups canned creamed corn
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F.
  • Grease a 13 x 9 inch baking pan.
  • Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
  • Spread evenly in prepared pan.
  • Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
  • Serve warm.

Nutrition Facts : Calories 551.1, Fat 30.9, SaturatedFat 18.3, Cholesterol 180.5, Sodium 722.4, Carbohydrate 61.1, Fiber 2.3, Sugar 27.5, Protein 10.8

BALDPATE QUICHE



Baldpate Quiche image

Got this receipe from a cookbook "The Baldpate Collections". The Baldpate Inn is a wonderful bed and breakfast/lodge nestled in the Rocky Mountains near Estes Park, Colorado. If you are in the area, the Baldpate is a MUST see....and eat!

Provided by TransplantedHusker

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage, browned and drained (we like sage flavor)
0.5 (1 ounce) dry vegetable soup mix (Mrs. Grass, Knorr's)
1 cup swiss cheese, shredded
2 cups milk
1 cup baking mix
4 eggs, beaten or 4 egg substitute, equilvalent beaten

Steps:

  • Preheat oven to 400 degrees.
  • Mix together sausage, dry soup mix and cheese.
  • Spread evenly in a well-greased 9-inch glass pie pan.
  • Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
  • Bake for 30-40 minutes until golden.
  • After removing from oven, brush with melted butter.

Nutrition Facts : Calories 523.6, Fat 36, SaturatedFat 13.9, Cholesterol 216, Sodium 1063.2, Carbohydrate 19.9, Fiber 0.5, Sugar 2.9, Protein 28.4

GRANDMOTHER'S BUTTERMILK CORNBREAD



Grandmother's Buttermilk Cornbread image

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Provided by Bethany Weathersby

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 9

Number Of Ingredients 8

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g

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