FALL-OFF-THE-BONE CHICKEN
A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden.
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. Toss the chicken in the spice mixture until coated. Arrange the chicken in a single layer in a flameproof 9-by-13-inch baking dish. Cover with foil and refrigerate for at least 4 hours and up to overnight.
- Preheat the oven to 300 degrees F.
- Bake until the chicken is super moist and falling off the bone, about 2 hours. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to remove as much liquid from the dish as possible and reserve. Turn the oven to broil.
- Broil the chicken until the skin is golden brown and slightly crisp, about 5 minutes. Sprinkle the chicken with the chives and serve with the reserved pan juices.
INSTANT POT FALL-OFF-THE-BONE CHICKEN
Now you can have a whole chicken on your table -- tender enough to fall of the bone and ready to serve -- in under an hour. If you want extra roasted flavor, try browning the chicken breast and back first on the high saute setting until golden brown, 6 to 8 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Generously sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the bay leaves, shallots, garlic, lemon and thyme. Generously sprinkle the outside of the chicken with salt and pepper, making sure to get into every nook and cranny.
- Fold an 18-inch piece of foil in half lengthwise, then fold it in half again lengthwise, and finally once more in half lengthwise, making a 4 1/2-inch-wide foil sling for the chicken. Put the sling in the center of a large plate and transfer the chicken to the center of the sling.
- Put the rack in the bottom of a 6-quart Instant Pot®, add 1 cup water and lower the chicken onto the rack using the sling. Fold down the foil sling as needed so it fits in the pot.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 18 to 24 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Carefully transfer the chicken to a cutting board and let sit for 10 minutes.
- Meanwhile, set the pot to high saute and reduce the sauce for 5 minutes. Turn off and let the sauce sit for 5 minutes.
- Cut the chicken into pieces and serve with the sauce and the shallots and lemon, if desired.
PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
SIMPLE FALL-APART CROCK POT CHICKEN
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point for me to work with. You may need to adjust your time based on a frozen/thawed chicken and your size. All I know is that this chicken fell apart in the crockpot before I could even serve it! I highly recommend green beans and mashed potatoes with this. And the broth can be used to make a gravy if you'd like
Provided by Cooky Doe
Categories Whole Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
- Stuff chicken with celery and onion.
- Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
- Pour cream of celery soup directly on top on chicken.
- Pour 3 cups of chicken broth around the outside of your chicken.
- Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.
Nutrition Facts : Calories 820.9, Fat 57.4, SaturatedFat 16.3, Cholesterol 252.2, Sodium 1401.4, Carbohydrate 9.7, Fiber 1.3, Sugar 3.3, Protein 62.4
FALL OFF THE BONE CHICKEN
This one takes a little time, but it's worth it! Get the plumpest chicken you can find, let it soak up the spice mix overnight, then slowly roast it uncovered ... the meat will literally fall off the bones, it's so tender. Prep time includes overnight seasoning in the fridge.
Provided by EdsGirlAngie
Categories Chicken
Time 13h
Yield 1 whole chicken
Number Of Ingredients 10
Steps:
- After rinsing, drying and removing giblets, refresh the chicken cavity with a couple of good squeezes of lemon juice.
- Place onion half in the chicken cavity.
- Combine salt, paprika, thyme, onion powder, peppers and garlic powder in a plastic zipper bag; place chicken in bag and coat it thoroughly with the spice mixture; really rub it into the skin; let chicken season in the bag, refrigerated overnight.
- The next day, let chicken warm up slightly; preheat oven to 325 degrees F.
- Remove chicken from zipper bag and place chicken in a roasting pan, breast side up, and roast uncovered at 325 degrees for the first hour; then reduce heat to 275 degrees F and continue to roast uncovered at that temperature for another 3-1/2 to 4 hours, basting at least twice in that time.
- To test for doneness, try moving a chicken leg; it will move freely and when poked, juices will run clear.
- When done, remove chicken and let stand for at least 5 minutes, then carve and serve!
More about "fall apart chicken recipes"
FALL CHICKEN RECIPES & CHICKEN BREAST IDEAS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
FALL-APART DUTCH OVEN CHICKEN | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (16)Total Time 4 hrs 5 minsCategory Main CourseCalories 411 per serving
FALL APART SLOW COOKER CHICKEN | WHOLEFULLY
From wholefully.com
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN
From inspiredtaste.net
THIS FALL-OFF-THE-BONE CHICKEN RECIPE IS BETTER THAN ANY …
From bonappetit.com
STICKY, FALL-APART OVEN-BARBECUED CHICKEN—NO GRILL …
From bonappetit.com
INSTANT POT SHREDDED CHICKEN - THE RECIPE REBEL
From thereciperebel.com
PULLED CHICKEN-EASY, FALL APART TENDER, MADE IN THE …
From gonnawantseconds.com
INSTANT POT FALL-OFF-THE-BONE CHICKEN - DELISH
From delish.com
29 EASY FALL CHICKEN RECIPES - BEST FALL CHICKEN DISHES
From delish.com
12 PULLED CHICKEN RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
28 CHICKEN RECIPES PERFECT FOR CHILLY FALL NIGHTS | CHATELAINE
From chatelaine.com
EASY CROCKPOT CHICKEN VEGETABLE SOUP - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT "FALL-OFF-THE-BONE" WHOLE CHICKEN- HOW TO MAKE
From healthyinstantpotrecipes.com
PERFECT INSTANT POT SHREDDED CHICKEN + VIDEO
From alyonascooking.com
FALL APART CHICKEN | RECIPE | RECIPES, CHICKEN RECIPES, CHICKEN
30 EASY SLOW-COOKER CHICKEN IDEAS FOR STRESS-FREE WEEKNIGHT …
From yahoo.com
21 FALL APART PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
FALL APART OVEN SLOW-COOKED WHOLE APRICOT CHICKEN - JUSTSOYUM
From justsoyum.com
FALL APART CHICKEN RECIPE BY TASHA - COOKPAD
From cookpad.com
FALL APART CHICKEN RECIPE | COOKBOOK CREATE
From cookbookcreate.com
FALL APART CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
FALL APART INSTANT POT CHICKEN - OATMEAL WITH A FORK
From oatmealwithafork.com
THE BEST SLOW COOKER HONEY GARLIC CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
CROCKPOT BBQ CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FALL APART SLOW COOKER CHICKEN (WHOLEFULLY) | SLOW COOKED MEALS ...
From pinterest.com
FALL APART CROCKPOT CHICKEN - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
SLOW COOKER CREAMY FIESTA CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
FALL-APART DUTCH OVEN CHICKEN | RECIPE | DUTCH OVEN CHICKEN, …
From pinterest.com
FALL-APART DUTCH OVEN CHICKEN | RECIPE - PINTEREST
From pinterest.ca
30 SLOW COOKER RECIPES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
50 COZY FALL CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
BEST CHICKEN AND DUMPLING RECIPE WHERE DUMPLINGS WON'T FALL …
From recipeschoice.com
FALL-APART DUTCH OVEN CHICKEN | RECIPE | DUTCH OVEN CHICKEN, …
From pinterest.ca
FALL APART DUTCH OVEN CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN
From eatingeuropean.com
STICKY, FALL-APART OVEN-BARBECUED CHICKEN—NO GRILL REQUIRED
From yahoo.com
FALL-OFF-THE-BONE CHICKEN - {100KRECIPES}
From 100krecipes.com
"FALL APART CHICKEN" - CROCKPOT-ID#299160- BY BUDGET101.COM
From budget101.com
LACY'S SMORGASBORD: FALL APART CHICKEN
From lacyssmorgasbord.blogspot.com
DUMPLINGS THAT DONT FALL APART RECIPES
From tutdemy.com
FALL APART CHICKEN RECIPE BY TASHA - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love