Fall Off The Bone Crock Pot Ham Recipe 415

FALL OFF THE BONE CROCK POT HAM RECIPE - (4.1/5)

Steps:

• Use about 1 and ½ cups of the brown sugar, or enough to cover the bottom of the crock pot in a ¼ inch layer. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Place your ham face down on top of the brown sugar. Coat the top of the ham in a thick layer of brown sugar. Replace lid. If your ham is too tall to fit the lid on top, cover with a few pieces of foil. Try to get as tight a seal as possible. Cook over high heat for 6-7 hours or low heat for 8-10 hours. I like to flip the ham at least once during the last hour or two of cooking to ensure the entire ham gets to soak in all the yummy juices. You know the ham is done when you can poke in a fork and easily shred the ham. Remove from crock pot and serve in chunks.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

FANTASTIC CROCK POT/SLOW COOKER HAM

Steps:

• Spray the inside of your crock pot with cooking spray.
• Pour the pineapple juice into the bottom of the crock pot.
• Sprinkle about 1-1/2 cups brown sugar onto the juice.
• Rub the remaining 1/2 cup brown sugar onto the ham.
• Place the ham fat-side down into the crockpot.
• Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
• Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

EASY SLOW COOKER HAM

Steps:

• Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
• Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

HAM BONE CHOWDER

Steps:

• Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
• Cook on Low for 6 to 8 hours.
• Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
• Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
• Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.