White Pizzapasta Sauce Recipes
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
WHITE PIZZA SAUCE
Steps:
- Gather the ingredients.
- Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a fork until the mixture is thick and pasty.
- Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps.
- Add the Italian seasoning (or basil and oregano), garlic powder, salt, and pepper. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened.
- Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.
- Use to top your favorite pizza crust or pasta.
Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Cholesterol 9 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 122 mg, Sugar 2 g, Fat 3 g, ServingSize serves 8, UnsaturatedFat 0 g
WHITE SAUCE FOR PIZZA
This is a little bit like making a ranch dressing and putting it on pizza. Which can't possibly be a bad thing.
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15-30 seconds; season with salt and pepper.
- Cream can be made 3 days ahead. Cover and chill.
WHITE SAUCE FOR PASTA
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.
Provided by KEIRISTY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g
PARMESAN WHITE PIZZA SAUCE
For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
- Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 1 g, TransFat 0 g
WHITE PIZZA/PASTA SAUCE
Make and share this White Pizza/Pasta Sauce recipe from Food.com.
Provided by Maggie Joe
Categories Sauces
Time 20m
Yield 2 Pizzas
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a small saucepan, add chopped onion and garlic.
- Add flour and whisk til flour is cooked and onion is translucent -- 2 or 3 minutes.
- Add milk, salt, pepper, basil, oregano (if using), and shredded cheese.
- Whisk and cook until cheese is melted and sauce has thickened slightly. Remove from heat.
- ** Careful not to get too thick. Should be thick like pizza or spaghetti sauce. Add more milk if needed.
- Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings and bake per dough instructions.
- *** Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Also great for calzone, or sauce for chicken, or chicken and broccoli with fettucini. Tweak away fellow tweakers!
- ~~Hope you enjoy~~.
Nutrition Facts : Calories 401.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 69.6, Sodium 835.7, Carbohydrate 18.3, Fiber 0.8, Sugar 1.1, Protein 15.4
WHITE PIZZA / PASTA SAUCE
Make and share this White Pizza / Pasta Sauce recipe from Food.com.
Provided by kamal_shami
Categories Savory Pies
Time 12m
Yield 1 33cm-pizza pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet.
- Add in the flour and stir it until it is completely dissolved and becomes golden in color.
- Stir in the milk and whisk continuously to prevent lump formation.
- Add the rest of the seasoning while continuing to stir.
- When the mixture thickens, turn off the heat.
- Add grated cheese and stir until completely dissolved.
- Serve over pizza or with pasta.
Nutrition Facts : Calories 110.9, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.3, Sodium 113.9, Carbohydrate 8.3, Fiber 0.6, Sugar 0.1, Protein 3.8
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