Family Favorite Meatloaf Recipe 465

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FAMILY FAVORITE MEATLOAF



Family Favorite Meatloaf image

I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope...

Provided by Suzanne Russom

Categories     Meatloafs

Time 2h20m

Number Of Ingredients 14

3 lbs ground beef
2 eggs
1 medim onion, diced
2 tsp garlic salt
3/4 tsp ground black pepper
1 - 8 oz can(s) tomato sauce
1/4 c ketchup
3 c corn flakes, crushed after measuring. 1 c. crushed
FOR THE SAUCE
1 - 8 oz can(s) tomato sauce
1 can(s) water
2 Tbsp white wine vinegar
2 Tbsp splenda blend brown sugar
2 Tbsp prepared yellow mustard

Steps:

  • 1. Preheat oven to 350. Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
  • 2. Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
  • 3. Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
  • 4. Pour the sauce over the meatloaf in your pan.
  • 5. Make sure you get some in the indentation on top of the meatloaf.
  • 6. Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
  • 7. Remove from oven and let sit uncovered for 5 minutes before cutting.

FAMILY FAVORITE MEATLOAF



Family Favorite Meatloaf image

Make and share this Family Favorite Meatloaf recipe from Food.com.

Provided by loof751

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1 egg
1/4 cup breadcrumbs
2 lbs ground beef

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
  • In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
  • Add the ground beef and mix until well blended.
  • Shape meat mixture into a rounded loaf shape and place in a baking dish.
  • Pour reserved sauce from the soup over the loaf.
  • Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

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