Famous Carnation Fudge Recipes

CARNATION FUDGE (FAMOUS RECIPE)

Steps:

• Prepare all the ingredients. They need to be within reach once you start cooking.
• Grease a 9-inch square pan with butter or margarine and set aside.
• Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil.
• Reduce heat to low and let the mixture simmer for 5 minutes.
• Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.
• Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool.
• Once the fudge has cooled completely, slice it into squares or bars. Enjoy!

FAMOUS CARNATION FUDGE

Steps:

• Gather the ingredients.
• Combine butter, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil stirring constantly for 4 to 5 minutes.
• Remove from heat.
• Stir in marshmallows, chips, vanilla, and nuts (optional).
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into a foiled-lined 8-inch-square baking pan.
• Chill until firm. Recipe Source: Carnation Evaporated Milk. Reprinted with permission.

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Steps:

• Line 8-inch-square baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
• For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
• For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
• For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

CARNATION FAMOUS FUDGE

Steps:

• Line an 8 inch baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in a medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly for 4-5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan and remove foil.
• Cut into pieces.