Famous Daves Smoked Pulled Pork Recipe 45

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FAMOUS DAVE'S SMOKED PULLED PORK RECIPE - (4/5)



Famous Dave's Smoked Pulled Pork Recipe - (4/5) image

Provided by á-18001

Number Of Ingredients 3

1 (5 to 6 pound) bone-in pork shoulder roast (Boston Butt)
Famous Dave's Rib Rub
Your favorite Famous Dave's BBQ sauce

Steps:

  • Grill your roast using Hickory or Mesquite chips soaked in water for a minimum of 30 minutes. Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time. 4 sandwich buns, toasted When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes. In the meantime, heat the BBQ sauce in a pan slowly using low heat. Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces. In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.

FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)



Famous Dave's Smoked Pork Loin Recipe - (4.5/5) image

Provided by á-18001

Number Of Ingredients 14

PROCEDURE:
1 Pork Loin, brined (see Brine for Pork recipe below)
2 ounces Famous Dave's Rib Rub
Brine for Pork
2 ounces Garlic, minced
4 ounces Famous Dave's Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt
Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
Let sit in refrigeration for 48 hours prior to smoking or Grilling
Makes 3 quarts

Steps:

  • Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve

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