Fancy Egg Scramble Recipes

EGG SCRAMBLE

Steps:

• Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
• Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

EGG SCRAMBLE

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

FANCY EGG SCRAMBLE

Steps:

• In a large skillet, sauté bacon and onion in butter until tender, but not brown.
• Add eggs and scramble until set.
• Remove from heat; set aside.
• To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
• Add milk, gradually.
• Cook and stir until bubbly.
• Stir in cheese until melted.
• Fold cooked eggs and mushrooms into cheese sauce.
• Place in a 12x7-inch baking dish.
• Combine topping ingredients and sprinkle over egg mixture.
• Cover and refrigerate overnight until 30 minutes before baking.
• Bake uncovered at 350°F for 30 minutes.

GOURMET SCRAMBLED EGGS

Steps:

• In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

FANCY BAKED EGG SCRAMBLE

Steps:

• 1. Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. Melt 3 tablespoons margarine in large skillet over medium heat. Add onion and bell pepper cook until crisp-tender.2. Add ham and eggs cook until eggs are firm but still moist, stirring frequently. Stir in mushrooms. Remove from heat.3. Melt 2 tablespoons margarine in medium saucepan. Add flour and bouillon cook and stir until smooth and bubbly. Gradually add milk cook until mixture boils and thickens, stirring constantly. Add Swiss cheese and 1/4 cup Parmesan cheese stir until smooth. Fold scrambled eggs into sauce. Pour into greased baking dish.*4. In small bowl, combine all topping ingredients sprinkle over eggs. Bake at 350°F. for 25 to 30 minutes or until light golden brown.TIP: * To make ahead, prepare as directed to this point. Cover refrigerate up to 3 hours. Uncover top and bake as directed above.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 260 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 6 g 30% * Cholesterol: 230 mg 77% * Sodium: 710 mg 30% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 2% * Sugars: 3 g * Protein: 16 g * Vitamin A: 20% * Vitamin C: 4% * Calcium: 20% * Iron: 8% * Dietary Exchanges: 1/2 Starch, 2 Medium-Fat Meat, 1 1/2 Fat or 1/2 Carbohydrate, 2 Medium-Fat Meat, 1 1/2 Fat