Fancy Farmers Cocktail Recipes

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FANCY FARMER'S COCKTAIL



Fancy Farmer's Cocktail image

Provided by Nancy Fuller

Categories     beverage

Time P1DT40m

Yield 10 servings

Number Of Ingredients 10

Peach-and-Mint Ice Mold, recipe follows
4 cups vodka
3 cups creme de cassis
2 cups Peach Syrup, recipe follows
1/2 cup lime juice
1 bottle Champagne
3 cups sliced peaches, fresh or frozen
20 sprigs fresh mint
3 cups sliced peaches, fresh or frozen
2 cups sugar

Steps:

  • Place the peach-and-mint ice mold in a large punch bowl. Add the vodka, creme de cassis, peach syrup, lime juice and champagne. To serve, ladle into glasses over ice.
  • Place the peaches and mint in the bottom of a 10- to 12-cup Bundt pan, and fill with cold water to about 1 inch from the top. Freeze until set, about 24 hours.
  • To unmold, let sit at room temperature for about 10 minutes, or dip pan in a warm water bath for 10 to 20 seconds, then invert.
  • Place the peaches, sugar and 2 cups water in a medium saucepan over medium-high heat. Bring to a simmer, and cook until the sugar dissolves and the peaches have softened, 8 to 10 minutes. Transfer to a blender; blend until smooth. Refrigerate until ready to use.

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