Fancy Fettuccini Balsam Mountain Inn Recipes

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FANCY FETTUCCINI- BALSAM MOUNTAIN INN



Fancy Fettuccini- Balsam Mountain Inn image

I found this luscious pasta dish in the paper several years ago. It was from Chef Noell Teasley of the Balsam Moutain Inn in Balsam, NC. It was very, very popular with the readers. I serve this along side of grilled chicken with a big crusty loaf of Italian bread. My family loves it!

Provided by Realtor by day

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces fettuccine pasta (why does this thing change the spelling of ingredients? I did not put an e on the end of fettuccini!)
1 (14 ounce) can water-packed artichoke hearts (I substitute a medium onion, diced because we don't like artichokes)
1 tablespoon butter
1 tablespoon flour
1 1/2 cups mushrooms, sliced
1/3 cup knorr leek soup, dip and recipe mix (1/2 package)
1/2 teaspoon dried basil
1/4 teaspoon dried dill
1 1/2 cups milk
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

  • Boil water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile, coarsely chop the artichoke hearts and set aside. Melt butter in 3qt saucepan over medium heat. Sprinkle in the flour and wisk until smooth, cook about 2 minutes, wisking the whole time. Add artichokes (or onions) and mushrooms and cook, stirring until tender, about 2 minutes. Add leek soup mix, basil and dill, stir well.
  • Add milk and cheeses and stir until melted. Reduce heat to it's lowest setting and simmer, stirring frequently while fettuccini finishes cooking.
  • Drain fettuccini, place some on each plate and top with sauce. Pass the grated parmesan at the table.

Nutrition Facts : Calories 430.2, Fat 16.3, SaturatedFat 9.3, Cholesterol 89.3, Sodium 425.4, Carbohydrate 51.5, Fiber 8.9, Sugar 1.7, Protein 21.9

COLLEEN'S CHOCOLATE CHIP COOKIES (FROM THE OLALLIEBERRY INN)



Colleen's Chocolate Chip Cookies (From the Olallieberry Inn) image

I stayed at the Olallieberry Inn in Cambria about 20 years ago, and the innkeeper was kind enough to give me the recipe for the amazing chocolate chip cookies they put out every afternoon. I have lost and found this recipe (written on a small piece of Olallieberry Inn stationery) numerous times over the years, so I'm posting it here so I never lose it again! I have posted it exactly as she wrote it, though I usually omit the pecans. Simple and delicious recipe.

Provided by julicle

Categories     Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 8

2/3 cup butter
2/3 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/4 cups chocolate chips
2/3 cup pecans

Steps:

  • Mix first 3 ingredients, add eggs and vanilla.
  • Add flour, mix well.
  • Add chocolate chips and pecans, mix well.
  • Bake at 325 for 15-17 minutes.

Nutrition Facts : Calories 119.2, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.9, Sodium 28.1, Carbohydrate 14.6, Fiber 0.7, Sugar 9.9, Protein 1.2

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