Fancy Florida Chicken Salad Recipes

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FANCY CHICKEN SALAD



Fancy Chicken Salad image

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Provided by Chris Gaskill

Categories     Salad

Yield 5

Number Of Ingredients 7

½ cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
¼ cup crumbled feta cheese
½ cup red bell pepper, chopped

Steps:

  • Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  • Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g

FANCY FLORIDA CHICKEN SALAD



Fancy Florida Chicken Salad image

Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made the day it will be served.

Provided by HeatherFeather

Categories     Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb bacon, cooked and crumbled
4 cups cooked chicken breasts, diced in large chunks
1 (14 ounce) can hearts of palm, drained,sliced into rounds
12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
4 vine ripened tomatoes, cut into 6 wedges each
24 pitted black olives (any type you prefer)
1/2 cup mayonnaise (light is fine)
1/2 cup sour cream (light is fine)
3 tablespoons skim milk
2 tablespoons lemon juice
1/2 teaspoon seasoning salt
2/3 cup blue cheese, crumbled

Steps:

  • Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
  • Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
  • Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
  • Toss with chicken mixture, cover and chill several hours.
  • Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
  • Place a mound of the chicken mixture on top of the lettuce.
  • Set tomato wedges around the chicken mound in a spiral pattern.
  • Garnish with black olives.

Nutrition Facts : Calories 592.5, Fat 41.7, SaturatedFat 14.4, Cholesterol 129.1, Sodium 1197.4, Carbohydrate 15.7, Fiber 3.8, Sugar 4, Protein 39.7

FANCY CHICKEN SALAD



Fancy Chicken Salad image

Make and share this Fancy Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups diced cooked chicken breasts
1/2 cup chopped pecans, can use chopped walnuts
3/4 cup chopped celery
1/2 cup flaked coconut
1/2 cup halved red seedless grapes
1/8 cup chopped scallion
1/4 cup sour cream
1/2 cup mayonnaise, more less to taste
1 teaspoon Dijon mustard
1/4-1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine chicken, pecans, celery, coconut, grapes and scallions.
  • Seperately, mix together the sour cream, mayonnaise, mustard, salt and pepper.
  • Pour dressing over chicken salad mixture and toss well to coat.
  • Chill before serving.

Nutrition Facts : Calories 508.8, Fat 33.9, SaturatedFat 9.1, Cholesterol 102.2, Sodium 490.2, Carbohydrate 18.5, Fiber 2.3, Sugar 10, Protein 34

FANCY CHICKEN SALAD AND CROISSANT SANDWICHES



Fancy Chicken Salad and Croissant Sandwiches image

This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!

Provided by LeighzCookin

Categories     Chicken

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

4 (12 1/2 ounce) cans chicken
1 large green apple
1 lb grapes
1 1/2 cups mayonnaise
10 croissants

Steps:

  • Drain chicken and dump contents in bowl.
  • I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
  • I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
  • Add the mayo and stir all together.
  • Cut croissants in half and spoon mixture on.
  • This looks very pretty and elegant!

Nutrition Facts : Calories 716.5, Fat 45.2, SaturatedFat 14.5, Cholesterol 153.7, Sodium 548.8, Carbohydrate 45.8, Fiber 2.4, Sugar 18, Protein 31.7

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