Shaker Fried Apples Recipes

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SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

SHAKER FRIED APPLES



Shaker Fried Apples image

NOTE: After fiddling with the conversions to quarts and lbs, I discovered this is for a huge crowd! So...I cut the recipe WAY down! While on a family vacation, we visited Shaker Village at Pleasant Hill in Mercer Co. Kentucky. This is the largest restored Shaker village in the US. If you are not familiar with the Shakers, they are the members of the United Society of Believers in Christ's Second Coming. They led a very humble life, believing in celibacy, separation (men on one side of the house, women on the other), and the philosophy of "Hands to work, Heart's to God". Their contributions to agriculture, handcrafting, and furniture construction is awesome. Google "Shakers" and see for yourself. This recipe is served at the Trustee's House lodging and is part of what they call "daily fare". They are simply delicious and wonderful served with a slab of butter and a homemade biscuit. Cook time is approximate, as it depends on how hot your "low" is.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h

Yield 1 large bowl

Number Of Ingredients 4

8 cups small tart apples
1/2 cup brown sugar (adjust to your liking)
1 pinch cinnamon
2 1/2 tablespoons butter

Steps:

  • Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
  • Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
  • Remove the lid and cook 3-5 minutes longer.

Nutrition Facts : Calories 1189.5, Fat 30.5, SaturatedFat 18.5, Cholesterol 76.3, Sodium 257.4, Carbohydrate 245.3, Fiber 24.1, Sugar 209.8, Protein 2.9

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SHAKER APPLESAUCE



Shaker Applesauce image

Provided by Florence Fabricant

Categories     project, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 4

1 1/2 quarts hard cider, unsweetened nonalcoholic cider or apple juice
2 pounds tart green apples
1 lemon
1 to 2 tablespoons sugar or honey, or to taste

Steps:

  • Put the cider in a large, wide pot and bring to a boil. Skim the foam and continue to boil it for 30 minutes or so, until it is reduced to 1 1/2 cups.
  • While the cider is cooking down, peel, core and slice the apples thin. Put the sliced apples in a bowl of water and add the juice of half the lemon.
  • When the cider has boiled down, drain the apples and add them to the pot with the cider. Bring to a simmer, cover and simmer gently for 10 to 15 minutes until the apple slices are tender and have begun to look translucent but have not lost their shape.
  • Using a slotted spoon, transfer the apple slices to a bowl. Sweeten the cider to taste with sugar or honey and boil it for a few minutes until it is a little syrupy. Add a squeeze or two of lemon juice to sharpen the flavor, then pour the syrup over the apples. Serve warm or cold.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 31 grams

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