Fannie Farmer Sugar Cookies Recipes

VIENNESE CRESCENTS

Viennese Crescents image

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Provided by Lynne Feifer

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1 cup unsalted butter (room temperature)
3/4 cup confectioners' sugar (plus additional for coating)
2 cups all-purpose flour
1 cup ground almonds
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 300 degrees F. Cream butter until it is light and fluffy. Add the confectioners' sugar, flour, nuts, and vanilla.
Mix thoroughly. With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick.
Roll each cookie in confectioners' sugar. Place on an ungreased cookie sheet for 12-15 minutes, until just slightly golden.
Place on a wire rack to cool and roll in more confectioners' sugar before serving.

Nutrition Facts : Calories 78 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 cookie, TransFat 1 g, UnsaturatedFat 2 g

FANNIE FARMER SUGAR COOKIES

Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

cream butter and sugar.
beat in eggs, vanilla and milk.
add salt, bp and flour.
chill for at least an hour.
roll out and cut.
bake at 375 degrees for 8 to 10 minutes.

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