Fannie May Easter Eggs Candy Recipes

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AMAZING FANNIE MAY VANILLA BUTTERCREAM RECIPE



Amazing Fannie May Vanilla Buttercream Recipe image

Fannie May is well known for its delicious and decadent chocolate treats. Many people grew up eating their amazing confections. This amazing Fannie May vanilla buttercream recipe is just like the famous buttercreams Fannie May is well known for.

Provided by cakedecorist.com

Categories     Dessert

Time 3h40m

Number Of Ingredients 6

½ cup butter softened
3 ounces cream cheese (softened)
1 ½ teaspoons vanilla
4 cups powdered sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, using an electric; mixer, mix together the butter and cream cheese on medium speed.
  • Add the vanilla and mix until the ingredients are fully combined.
  • Gradually at the powdered sugar at low speed until the ingredients are fully mixed.
  • Shape the buttercream into rounded balls, one inch in size. Place the balls onto the wax paper, loosely cover and refrigerate for two hours or overnight.
  • In a saucepan, melt the chocolate and shortening over low heat. Stir constantly and heat for three to four minutes, or until fully melted. You may also microwave the chocolate and shortening on 30-second intervals, stirring each time, until fully melted.
  • Take the buttercream balls and carefully dip them into the chocolate using a fork. Turn the buttercream balls over in the chocolate to fully coat, let the remaining chocolate drip off. Place them onto a waxed paper-lined baking sheet to let them set. Refrigerate buttercreams for at least half an hour before serving.

BUTTER CREAM EASTER EGG CANDIES



Butter Cream Easter Egg Candies image

My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.

Provided by FoodJunkie

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 5h

Yield 12

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 (16 ounce) packages confectioners' sugar
1 (12 ounce) bag semisweet chocolate chips
2 tablespoons pastel multi-colored candy sprinkles, or to taste

Steps:

  • Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
  • Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
  • Line a baking sheet with waxed paper.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
  • Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 94.1 g, Cholesterol 40.9 mg, Fat 23.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 13.9 g, Sodium 113.9 mg, Sugar 90 g

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