Fannies Pecan Pie Recipes

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PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

FANNIE'S PECAN PIE



FANNIE'S PECAN PIE image

THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Pies

Number Of Ingredients 12

2 tablespoon(s) flour
1/2 cup(s) brown sugar
1/2 cup(s) sugar
2 large eggs, beaten
1/4 teaspoon(s) salt
1 1/2 teaspoon(s) vanilla
1/2 cup(s) log cabin maple syrup
1/2 cup(s) light karo syrup
1/4 stick(s) butter, melted
1/4 teaspoon(s) nutmeg
3/4 cup(s) chopped pecans ,or halves
1 - 9-inch pastry shell

Steps:

  • COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
  • POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
  • SERVE WARM.
  • NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.

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