Grandma Krachts Oyster Crackers Recipes

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RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

GRANDMA'S OYSTER CRACKERS



Grandma's Oyster Crackers image

This is similar to the other recipes posted here, but with a couple changes. I went ahead and posted it, as my Grandma made these every year at Christmastime and they are extremely addictive!!! I guessed on the servings...if you're like me, you make a pig of yourself and don't share, so it's a 1 serving recipe!!! ;) **Note, due to a few reviewers saying these were too oily, I changed the oil amount!**

Provided by Troop Angel

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2-1 cup oil, to preference
1 (1 ounce) package dry ranch dressing mix
2 teaspoons lemon pepper seasoning
2 teaspoons dill
1/2 teaspoon garlic salt
2 (10 ounce) packages oyster crackers

Steps:

  • Mix oil, dressing mix, lemon pepper seasoning, dill, and garlic salt.
  • Pour over 2 (10 oz) packages oyster crackers.
  • Serve and enjoy!

HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)



Hidden Valley Oyster Crackers Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 5

1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
1/4 teaspoon lemon pepper and/or garlic powder, (optional)
1 (16-ounce) box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

GARLIC OYSTER CRACKERS



Garlic Oyster Crackers image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Provided by meganjeter

Categories     < 15 Mins

Time 11m

Yield 60 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

  • Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
  • Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
  • Enjoy!

GRANDMA KRACHT'S OYSTER CRACKERS



GRANDMA KRACHT'S OYSTER CRACKERS image

Categories     No-Cook     Quick & Easy

Number Of Ingredients 5

12 oz or 71/2 cups oyster crackers
3/4 cup oil
2 tsp dill weed
1 package of hidden valley ranch salad dressing mix
1/2 tsp lemon pepper

Steps:

  • Mix all ingredients well. Pour over crackers and mix evenly. Once the crackers are fully coated then mix every 15 minutes for 1 hour. Pour crackers on a paper towel for a few hours before putting them in a container. Let them stand overnight before eating.

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