Fanny Bay Steamed Oysters With Sesame Soy Sauce Recipes

INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER

Instant Pot® Fresh Steamed Oysters with Spicy Butter image

I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Oysters

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

1 cup water
20 fresh oysters in shells, rinsed and scrubbed clean
2 teaspoons Mexican-style hot sauce (such as Valentina®)
½ teaspoon dried parsley flakes
4 tablespoons unsalted butter, melted

Steps:

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg

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