Farina Bread An Easy 6 Step Recipes

FARINA BREAD

Steps:

• Mix together the Farina, flour, sugar, baking powder, and salt.
• In a separate bowl mix egg, milk and oil together.
• Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
• Grease loaf pan and pour batter into pan.
• Bake at 400 for about 30 minutes or until done.

FARINA'S NOT JUST FOR BREAKFAST!

Steps:

• Sauté shallots and mushrooms in oil till translucent.
• Add 2 cups hot water slowly add cream of wheat.
• Continue stirring gently while the cereal thickens, about 10 minutes.
• Cereal should become very thick.
• Remove from the heat and add the garlic, eggs, egg yolks, cheese, red pepper,thyme, salt and pepper to taste, blending thoroughly.
• Pour the warm mixture onto a well-oiled 9x13-inch pan and spread it out, making the surface as even as possible.
• (Option: Just spoon tablespoonfuls onto buttered parchment paper and bake in a 400°F oven for 3 minutes till bubbling hot).
• Let cool, uncovered, in the refrigerator until cool to the touch.
• Remove from the refrigerator and cut into squares.
• Cover with plastic wrap and refrigerate.
• When ready to use, place the squares on a pan lined parchment paper and heat in a 400°F oven for 5 minutes till bubbling hot.
• Serve immediately.