Rons Afterburner Mexican Hot Sauce Recipes

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RON'S AFTERBURNER MEXICAN HOT SAUCE



Ron's Afterburner Mexican Hot Sauce image

Light your taste buds on fire with homemade Mexican hot sauce.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 10

2 cups dried red chili peppers, sliced in half with seeds
1/4 cup dried onion flakes
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon paprika
4 tablespoons white vinegar
2 cups water
16 ounces tomato sauce

Steps:

  • Make sure the red chili peppers are the hot dried type with stems removed.
  • Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
  • Place in blender and add tomato sauce. Blend until smooth.

Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 2 g, Sodium 1217 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

RON'S AFTERBURNER MEXICAN HOT SAUCE



Ron's Afterburner Mexican Hot Sauce image

Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest. Soooooo, after a lot of research, I decided to make my own tasty hot sauce. Try it. If you are a hot sauce lover, you'll like this one. There are two versions. The original, made with dried red chili peppers and the one for the brave at heart, made with Habanero's.

Provided by Chef Ronald R.

Categories     Low Protein

Time 35m

Yield 3 -8 oz. bottles

Number Of Ingredients 11

2 cups dried red chili peppers or 12 habaneros, sliced in half with seeds
1 diced carrot, if using habanero recipe
1/4 cup dried onion flakes
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon paprika
4 tablespoons white vinegar
2 cups water
2 (8 ounce) cans tomato sauce

Steps:

  • Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
  • If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.

AFTERBURNER



Afterburner image

Make and share this Afterburner recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces vodka
1 ounce triple sec
1/2 ounce grapefruit juice

Steps:

  • Shake the ingredients together in a cocktail shaker with ice.
  • Strain into a cocktail glass.
  • Add slice of strawberry to side of cocktail glass if desired.

Nutrition Facts : Calories 144.7, Sodium 0.8, Carbohydrate 1.4, Sugar 1.4, Protein 0.1

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