Neelys Dry Rub Recipes

NEELYS BBQ DRY RUB

Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

In small bowl combine all ingredients. Stir to combine.
Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

NEELY'S DRY RUB

Neely's Dry Rub image

Neely's Dry Rub is perfect for steak, ribs, chicken, and more.

Provided by Jennifer Sikora

Categories Sauces and Condiments

Time 5m

Number Of Ingredients 3

Ingredients

1 1/2 cups of paprika
3/4 cup of brown sugar
3 3/4 tablespoon of onion powder

Steps:

Mix everything together and place in an airtight container

Nutrition Facts : Calories 54 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

NEELY-TINI

Neely-tini image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

Neelys Dry Rub, recipe follows
5 drops hot sauce
4 ounces vodka
2 ounces olive juice
1 jalapeno pepper, sliced in 1/2
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

Dip rim of martini glass into water. Rim with Neelys Dry Rub.
Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
Add ingredients into a bowl and stir to combine.

NEELY'S DRY BBQ RIBS

Neely's Dry BBQ Ribs image

Provided by Food Network

Categories main-dish

Time 10h18m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 to 4 pounds spare ribs
4 ounces Neely's Seasoning Mix, recipe follows
8 ounces paprika
4 ounces sugar
2 teaspoons onion powder

Steps:

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
Mix all ingredients together in a bowl.

THE NEELY'S BARBEQUE SEASONING

The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

Stir together all ingredients in a small bowl.
Store in an airtight container in a cool, dry place.
This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

NEELY'S BARBECUE SEASONING

Neely's Barbecue Seasoning image

Provided by Pat Neely

Categories Quick & Easy Backyard BBQ Paprika

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cups sugar
3 3/4 tablespoons onion powder

Steps:

Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.

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