Farmers Market Watermelon Gazpacho Recipe 445

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WATERMELON GAZPACHO



Watermelon Gazpacho image

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1 quart).

Number Of Ingredients 12

4 cups cubed watermelon, seeded, divided
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon minced fresh gingerroot
1 teaspoon salt
1 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1/4 cup minced fresh cilantro
2 tablespoons chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
Watermelon wedges, optional

Steps:

  • Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON GAZPACHO



Watermelon Gazpacho image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 large tomato, pureed
1/2 serrano chile
2 cups cubed fresh watermelon
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons minced red onion
1/2 cucumber, seeded and minced
2 tablespoons minced fresh dill, plus more for garnish
Kosher salt and freshly ground black pepper
1/4 cup crumbled feta cheese

Steps:

  • In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

FARMER'S MARKET WATERMELON GAZPACHO RECIPE - (4.4/5)



Farmer's Market Watermelon Gazpacho Recipe - (4.4/5) image

Provided by Kathy_Hester

Number Of Ingredients 13

2 cups heirloom tomato
3 cups watermelon
1 small hot pepper, seeded with the ribs removed
juice of 1 lime or lemon
1/2 to 1 cup tomato juice or water
2 tablespoons olive oil (leave out to make oil-free)
1 garlic clove, minced
1/2 cucumber, diced
1 small yellow bell pepper, diced
2 Tbs. fresh basil (lemon or lime basil works great)
Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
extra chopped tomato, for garnish
salt and pepper, to taste

Steps:

  • Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl or pitcher and add in the minced veggies and herbs. Stir with a spoon to mix everything together. Take a final taste and decide if you need to adjust the salt and pepper, or add any more herbs or lime juice. Once it's the way you like it, put it in the fridge to chill for at least an hour. Garnish with fresh mint and chopped tomatoes.

FARMERS MARKET GAZPACHO



Farmers Market Gazpacho image

Make and share this Farmers Market Gazpacho recipe from Food.com.

Provided by Abby Falck

Categories     Peppers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 large tomatoes
2 pickling cucumbers
1 red bell pepper
1/4 of a small red onion
1 slice white bread
1 small garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons red wine vinegar or 2 teaspoons sherry wine vinegar
1 tablespoon extra-virgin olive oil

Steps:

  • Core the tomatoes and pepper and cut them into large dice.
  • Trim the ends off the cucumber and onion cut them into large dice.
  • Cut the crust off the bread slice and cut it into large dice.
  • Crush and roughly mince the garlic.
  • Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.
  • Add the rest of the ingredients and blend until smooth.
  • Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).

Nutrition Facts : Calories 99.7, Fat 4, SaturatedFat 0.6, Sodium 332.1, Carbohydrate 15, Fiber 2.8, Sugar 6.7, Protein 2.7

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