FARMER'S PORK CHOPS
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!
Provided by LifeIsGood
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel potatoes, slice 1/4 inch thick and cover with cold water.
- Slice onion into very thin slices. Cut slices in half.
- Make The White Sauce:.
- Melt butter; remove from heat.
- Stir in flour and add salt and pepper.
- Return to heat and cook, stirring constantly, until mixture is bubbly.
- Add milk, 1 cup at a time.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
- Stir in parsley or chives, if desired.
- Drain potatoes.
- Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
- Sprinkle with salt and pepper to taste.
- Scatter half of onion slices on top of potatoes.
- Repeat with remaining potatoes and onions.
- Cover potatoes with white sauce.
- Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
- Mix together flour and seasoned salt and dredge pork chops in flour mixture.
- Lightly brown chops in vegetable oil. *Do not cook them completely*.
- As chops are removed from frying pan, lay them on top of the potatoes.
- Bake at 350 degrees fahrenheit for 45-60 minutes.
- The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!
FARMER'S PORK CHOPS
Make and share this Farmer's Pork Chops recipe from Food.com.
Provided by podapo
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from chops.
- Roll in Flour.
- Brown chops and garlic in 1 T.
- Shortening over medium heat.
- Season with salt and pepper.
- Place potatoes in baking dish, top with browned chops.
- Seperate onion slices into rings; layer over chops.
- Blend sour cream with dry mustard, pour over top of onions.
- Bake 1 hour and 30 minutes at 350 degrees.
FARMER'S MARKET CHOPPED SALAD
Provided by Food Network
Number Of Ingredients 17
Steps:
- In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.
- ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.
FARMER'S-STYLE CHOPS
Number Of Ingredients 15
Steps:
- Preparation Time: 20 minutesSlow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on lowLast-Minute Cooking Time: about 5 minutes on stovetop1. Trim excess fat from chops. Coat chops with 2 tablespoons of the flour. In a large skillet over medium heat, brown chops in oil.2. In a slow cooker, place potatoes and onion. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, pork chops, bouillon granules, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.3. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and pork chops are tender.4. To serve, transfer meat and vegetables to a large platter cover and keep warm.5. In a small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thickened and mixture comes to a boil. Serve with chops. Garnish with chives if desired.Serve with corn bread sticks and a cottage cheese-fruit salad.
Nutrition Facts : Nutritional Facts Serves
FARMER'S PORK CHOPS RECIPE
Provided by Knittinglady54
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half Drain potatoes; layer half the potatoes in a well-greased 15 X 10- inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onion slices on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes. Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely!! As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 degrees for 45 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious! White Sauce 8 T (1 stick) butter 1/2 cup all-purpose flow 1 to 2 teaspoons salt 1/2 to 3/4 teaspoon pepper 4 cups milk Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
More about "farmers style chops recipes"
FARMER'S PORK CHOPS | PAULA DEEN
Directions. Preheat oven to 350 °F. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the …
From pauladeen.com
Servings 15Total Time 15 mins
From pauladeen.com
Servings 15Total Time 15 mins
FARMER'S PORK CHOPS - DIARY OF A RECIPE COLLECTOR
2019-07-13 Add salt and pepper. Over medium heat, add milk, 1 cup at a time. Bring to a boil and stir frequently. Reduce heat and simmer 1 to 2 minutes. Sauce should thicken. Then let set a minute. Pour sauce over potatoes and bake for …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
RECIPES - TIMFARMERCK
#bologna #lunchmeat #homemadebologna 3 lbs ground beef 2 lbs ground pork 1 cup dry milk 12 cubes ice, crushed 2 teaspoons sugar 2 1⁄2 tablespoons salt 1 tablespoons white pepper 1 1⁄2 teaspoons garlic powder 1 1⁄2 …
From timfarmerscountrykitchen.com
From timfarmerscountrykitchen.com
THE CHARM OF HOME: FARMERS PORK CHOPS - BLOGGER
2013-01-22 Drain potatoes; layer half of the potatoes in a well-greased 9' x 13" baking dish. Sprinkle with salt and pepper. Scatter half of the onion on top of the potatoes. Repeat with remaining potatoes and onions. Cover potatoes with …
From thecharmofhome.blogspot.com
From thecharmofhome.blogspot.com
FARMER STYLE PORK CHOPS RECIPE | MUTTI US
2019-09-27 Brown the pork chops in a pan with oil, salt and pepper Sprinkle with white wine and cook for 5 minutes In another pan, mix together rosemary, chili, Mutti® Crushed Tomatoes (Polpa) and bacon Cook for 3 minutes and then put the pork chop in …
From mutti-parma.com
Category AppetizersEstimated Reading Time 5 mins
From mutti-parma.com
Category AppetizersEstimated Reading Time 5 mins
FARMER'S PORK CHOP SKILLET! - SWEET TEA AND CORNBREAD
Here is what you'll need for this recipe: 5-6 boneless loin pork chops ( about a 1/2 inch thick) 4 medium size potatoes, peeled and quartered . 2 cups of baby carrots or 3-4 regular carrots, peeled and cut in thirds. 1 medium size onion, sliced and separated into rings. 1 envelope of pork gravy or chicken gravy mix. 2 cups water. 1 cup flour. salt . black pepper. seasoned salt. just …
From sweetteaandcornbread.net
From sweetteaandcornbread.net
HOW TO COOK FARMERS CHOP SUEY | LA PALLARESA
2020-10-20 Ingredients: 1 Small bunch green onions, finely chopped. 1 Cup red radishes, thinly sliced. 1 Cup cucumbers, peeled and diced. 4 Fresh tomatoes, cut in chunks
From lapallaresa.com
From lapallaresa.com
FARMERS PORK CHOPS - RECIPE | COOKS.COM
2013-06-29 Slice potatoes into a well buttered 9 x 13 pan. Sprinkle with salt and pepper to taste. Top with pork chops, lay onion slices over chops. Blend sour cream and dry mustard and spoon over all. Top with grated cheese if desired. Bake, covered for one hour at 350 degrees. Uncover and bake 30 minutes longer. Add review or comment.
From cooks.com
From cooks.com
BAKED PORK CHOPS WITH BARBECUE SAUCE - DAIRY FARMERS OF CANADA
Preparation. In a medium sized saucepan, combine the barbecue sauce, milk, brown sugar, mustard, soy sauce, onions and garlic. Bring mixture to a boil. Simmer gently, uncovered, stirring often, 10 to 15 min or until thickened. Pat pork chops dry. Place them in a 9 x 13-inch (23 x 33 cm) baking dish in a single layer.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
FARMER'S-STYLE CHOPS - DVO.COM
Preparation Time: 20 minutes Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low Last-Minute Cooking Time: about 5 minutes on stovetop 1. Trim excess fat from chops. Coat chops with 2 tablespoons of the flour. In a large skillet over …
From dvo.com
From dvo.com
FARMERS PORK CHOPS – RECIPES | RECIPE | SWEET PORK, PORK CHOPS, …
These chops were full of flavor and tender! May 11, 2020 - These Farmers Pork Chops are one of my family's favorite recipes. A wonderfully hearty dish that is perfect.
From pinterest.com
From pinterest.com
FARMER'S CHOPS - RECIPE
Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in little cubes in a colander. Add the salt and leave them an hour to lose water. Meanwhile, wash the zucchini, dry them and then cut them out into small cubes. Take a pan and add two tablespoons of extra virgin olive oil with the chopped onions and thyme. Let dry for a …
From cooking-better.com
From cooking-better.com
FARMERS PORK CHOPS RECIPE CLIPPING « RECIPECURIO.COM
2010-07-31 Brown chops and garlic in hot fat over medium heat. Season with salt and pepper. Place potatoes in 11-1/2×7-1/2×1 -1/2-inch baking pan. Top with browned chops. Separate onion slices into rings; place over chops. Combine remaining ingredients; pour over all. Bake in preheated 350-degree oven about one and one-half hours.
From recipecurio.com
From recipecurio.com
FARMER STYLE PORK CHOP IN TOMATO SAUCE | MUTTI
Brown the pork chops in a pan with oil, salt and pepper Sprinkle with white wine and cook for 5 minutes In another pan, mix together rosemary, chili, Mutti Finely Chopped Tomatoes and bacon Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
From mutti-parma.com
From mutti-parma.com
FARMERS PORK CHOPS RECIPE - FLAVORITE
Preheat oven to 350°F. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the slices in half. Drain potatoes; layer half the potatoes in a well-greased 15x10 inch casserole dish. Scatter half of the onion slices on top of potatoes. Sprinkle with salt and pepper to taste.
From flavorite.net
From flavorite.net
FARMER'S PORK CHOPS RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half. Drain potatoes; layer half the potatoes in a well greased 15 x 10-inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of the onion slices on top of potatoes.
From cdkitchen.com
From cdkitchen.com
FARMER'S PORK CHOPS RECIPE - RECIPEZAZZ.COM
2014-05-28 2 tablespoons butter. 1/8 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1/2 to 3/4 teaspoon dried parsley. 3/4 cup milk (you might need a little more to get the sauce to the right consistency)
From recipezazz.com
From recipezazz.com
FARMER'S PORK CHOPS RECIPE | RECIPELAND
Separate onion slices into rings; place over chops. Combine sour cream and dry mustard, pour over all. Cover pan with foil and bake at 350℉ (180℃) for 1½ hours.
From recipeland.com
From recipeland.com
FARMERS’ PORK CHOPS – TEXAS FARM BUREAU – TABLE TOP
2017-01-27 Place half the potatoes and onion in the bottom of a 9x13 baking dish. Pour over half the gravy. Add the remaining potatoes and onion and top with the rest of the gravy. Cover with foil and bake for 15 minutes. Mix remaining flour, seasoned salt and cayenne in a shallow dish. Dredge each pork chop in the flour mixture.
From tabletop.texasfarmbureau.org
From tabletop.texasfarmbureau.org
FARMERS PORK CHOPS - BIGOVEN.COM
Brown with garlic in 2 tablespoons oil. Season with salt and pepper. Place potatoes in the bottom of baking dish large enough to hold chops without crowding. Place chops on top. Separate onion slices into rings; place over chops. Combine sour cream and dry mustard, pour over all. Cover pan with foil and bake at 350F for 1 1/2 hours.
From bigoven.com
From bigoven.com
FROM THE LADY & SONS SAVANNAH COUNTRY COOKBOOK: FARMER’S …
Pork Chops. Preheat oven to 350 degrees. Peel potatoes; slice 1⁄4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half. Drain potatoes; layer half the potatoes in a well-greased 15 × 10- inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onion slices on top of potatoes.
From pauladeen.com
From pauladeen.com
FARMER'S PORK CHOPS RECIPE | RECIPE | PORK RECIPES, WHITE SAUCE …
Apr 11, 2018 - Farmer's Pork Chops. Discover our recipe rated 4.7/5 by 47 members.
From pinterest.com
From pinterest.com
FARMER'S PORK CHOPS - RECIPE - COOKS.COM
Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat. Season. Place potatoes in baking pan. Top with browned chops, onions, over chops. Blend sour cream, salt, mustard; pour over potatoes, chops and onions. Bake 1 1/2 hours. Yields 4 servings.
From cooks.com
From cooks.com
FARMER S PORK CHOPS RECIPE
Free Recipe Farmer s Pork Chops. Recipe Type: Free Main Dish Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. Ingredients for Farmer s Pork Chops Recipe. 4 Loin pork chops;-1/2-3/4-inch thick Chopped garlic Salt and pepper; to taste 4 md Potatoes; peeled and sliced 2 lg Onions; sliced 1-1/2 c Sour cream 1/2 ts Dry mustard
From free-recipes.co.uk
From free-recipes.co.uk
CREAMY HERBED PORK CHOPS | CANADIAN GOODNESS
Add onion slices and 1 tbsp (15 mL) water. Cover and cook over low heat until chops are completely cooked, about 25 min. Remove chops to warm platter. To 2 tbsp (30 mL) pan drippings, add flour and blend until smooth. Over medium heat, add milk, stirring constantly until gravy thickens and boils. Blend in salt, pepper, herbs and nutmeg.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
SMOTHERED PORK CHOPS RECIPE - JULIAS SIMPLY SOUTHERN
2021-07-07 Add 4-5 tablespoons of the seasoned flour mixture and combine with pan drippings. Add a dash of salt and pepper to the gravy mixture and allow the flour and pan drippings to cook for 3-4 minutes. Whisk in chicken broth and simmer until it thickens. Add the pork chops back to the skillet and “smother” in the onion gravy.
From juliassimplysouthern.com
From juliassimplysouthern.com
FARMER’S CHOP SUEY – THE BUTTERY BABE
2 ribs Celery, chopped (I also use the leaves) 5 Radish, chopped. 1 large Cucumber, chopped. 1/2 Red Bell Pepper, chopped. Kosher Salt and Freshly Cracked Black Pepper, to taste. Get a large bowl out. Add the Cottage Cheese, Yogurt, Dill and Garlic and give it a good stir to evenly distribute the spices. I like to add the salt and pepper here.
From butterybabe.com
From butterybabe.com
FARMER’S MARKET RECIPE: PINEAPPLE PEPPER JELLY PORK CHOPS
2020-10-02 Ingredients: 4 pork chops from Jubilee Farms; 1 cup Althee’s pineapple pepper jelly; 1/2 cup pineapple or orange juice; 1/4 cup oil; 1/4 cup chopped fresh cilantro
From covingtonweekly.com
From covingtonweekly.com
FARMERS PORK CHOPS CASSEROLE RECIPE - RECIPEZAZZ.COM
KUROBUTA PORK - SNAKE RIVER FARMS
Kurobuta Pork. Kurobuta pork chops are easy to prepare and are a welcome addition to the dinner table. Our pork roasts offer a great change of pace and the larger cuts can feed a small army or keep you in leftovers for many days. Explore new ways to prepare chops with good ol’ home cooking recipes and ones with ethnic flavor and spice.
From snakeriverfarms.com
From snakeriverfarms.com
FARMERS PORK CHOPS RECIPE CLIPPING | VINTAGE RECIPES, COOKBOOK …
Vintage Recipe For Farmers Pork Chops (date unknown) BBQ Explorer. 14k followers . Retro Recipes ... laura ingalls wilder recipes | Laura Ingalls Wilder pork chop recipe! Very yummy! Pork chops are very ... H. holly san. pioneer. Grilling Recipes. Spinach Recipes. Cooking Tips. Homemade Spices . Homemade Seasonings. Meat Rubs. Ribs Recipe. Rebecca Charlotte. …
From pinterest.com.au
From pinterest.com.au
FARMER'S PORK CHOPS & POTATOES - 4 SONS 'R' US
2021-04-23 First, spray a deep 9×13″ casserole dish liberally with non stick cooking spray. Next, layer half the potatoes evenly out in the the bottom of the dish. Spread half of the diced onion evenly out over the potato layer and then repeat with another layer using the remaining potatoes and onions. Set the pan aside for now.
From 4sonrus.com
From 4sonrus.com
FARMER'S PORK CHOPS RECIPE - GENIUS KITCHEN - MY RECIPE MAGIC
2019-04-24 Farmer's Pork Chops Recipe - Genius Kitchen. Chef Ernie. April 24, 2019. 214. www.geniuskitchen.com. Check out this delicious recipe! See the full directions on my site. geniuskitchen.com.
From myrecipemagic.com
From myrecipemagic.com
55 FARMER-APPROVED RECIPES - TASTE OF HOME
2022-01-31 Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue.
From tasteofhome.com
From tasteofhome.com
SKILLET CHOPS WITH FRENCH ONION GRAVY - SOUTHERN BITE
2019-03-14 Heat a large skillet over medium-heat and melt the butter in the oil. Once hot, add the pork chops. They should sizzle when you add them. Cook on …
From southernbite.com
From southernbite.com
WHAT IS FARMER'S CHOP SUEY? | ALLRECIPES
2020-11-16 Recipes for both Farmer's Chop Suey and Jewish Chop Suey come up on the Internet, especially from Jewish archives. And according to the blog Mae Food , Farmer's Chop Suey makes an appearance in three vintage cookbooks and one more modern one: Modern Kosher Meals (1934); The Jewish Sentinel Cook Book (1936); Love and Knishes (1956); and …
From allrecipes.com
From allrecipes.com
SMOTHERED PORK CHOP DINNER RECIPE - FARMERS TO YOU
Smothered Pork Chops. Pork is eaten on New Year’s Eve in some traditions to bring good luck in the new year, and these pork chops smothered in a buttermilk gravy are sure to be a crowd pleaser. Begin by dredging the dried pork chops in some seasoned flour (try garlic powder and chive blossom herb salt) and doing a quick fry in a pan of hot ...
From farmerstoyou.com
From farmerstoyou.com
SAVORY CHOPHOUSE BONELESS SKINLESS CHICKEN THIGHS - FARMER FOCUS
2021-07-13 Savory Chophouse Boneless Skinless Chicken Thighs. View fullsize. Sage, paprika, parsley, and onion are just a few of the ingredients that blend to create the delicious, on-trend chophouse taste of our seasoned, organic boneless skinless thighs. Perfect for oven or stovetop preparation, it’s a tasty solution for weeknight dinners.
From farmerfocus.com
From farmerfocus.com
36 RECIPES STRAIGHT FROM FARMERS' WIVES I TASTE OF HOME
2022-01-05 Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue.
From tasteofhome.com
From tasteofhome.com
MONROE COUNTY-STYLE PORK CHOPS : KETORECIPES - REDDIT
Leave all burners on high. Clean and oil cooking grate. Place chops on grill and cook without moving them (covered if using gas) until well charred on first side, 3 to 5 minutes. Flip chops and continue to cook on second side until well charred and meat registers 140 degrees, 3 to 5 minutes longer. Transfer chops to rimmed baking sheet.
From reddit.com
From reddit.com
21 FARMERS PORK CHOP RECIPE - SELECTED RECIPES
Step 4: Bake Pork Chops. Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
From selectedrecipe.com
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love