Farmhouse Cranberry Applesauce For The Holiday Table Recipes

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CRANBERRY APPLESAUCE



Cranberry Applesauce image

Categories     Sauce     Fruit Juice     Food Processor     Side     Quick & Easy     Cranberry     Apple     Fall     Cinnamon     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

4 apples (about 2 pounds), peeled, cored, and chopped
1 cup fresh cranberries, picked over
1/2 cup sugar
1/4 cup apple juice or water
a 3-inch cinnamon stick
a 3-inch strip of lemon zest removed with a vegetable peeler
2 tablespoons unsalted butter

Steps:

  • In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

CRANBERRY APPLESAUCE



Cranberry Applesauce image

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Provided by rosie316

Categories     Apple

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups cranberries (fresh or frozen, thawed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1/2 cup manischewitz concord grape wine
4 large granny smith apples

Steps:

  • In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
  • Remove from heat and cool to room temperature.
  • Enjoy!

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 6

3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
1 cup fresh or frozen cranberries
1 cinnamon stick
1/2 cup sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice

Steps:

  • In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir in lemon juice.

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

HOLIDAY CRANBERRY APPLESAUCE



Holiday Cranberry Applesauce image

This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.

Provided by Allrecipes Member

Categories     Cranberry Sauce

Yield 10

Number Of Ingredients 3

3 pounds cooking apples, such as McIntosh or Rome, cored and sliced (do not peel)
1 ½ cups cranberry juice cocktail
⅔ cup red hot cinnamon candies (available in cake-decorating aisle)

Steps:

  • In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
  • Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 37.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.6 mg, Sugar 27.6 g

CHUNKY CRANBERRY APPLESAUCE



Chunky Cranberry Applesauce image

I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 8

6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.

Nutrition Facts :

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