GRILLED TANDOORI LAMB CHOPS AND GREEN BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and lightly oil the grates. Mix the tandoori marinade and 1 tablespoon yogurt in a small bowl. Season the lamb chops with salt and pepper. Rub all over with the yogurt mixture. Let sit at room temperature, 10 minutes.
- Meanwhile, mix the remaining 1/4 cup yogurt with 1 tablespoon water, the cilantro, grated garlic, lemon juice, 2 pinches of salt and a grind of pepper in a small bowl.
- Toss the green beans, tomatoes, vegetable oil, sliced garlic, cumin seeds, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread out the vegetables on a large sheet of heavy-duty foil. Bring the short ends of the foil together and fold to seal; fold in the sides to form a packet.
- Place the packet on the grill and cook until the vegetables are lightly charred and the tomatoes start to burst, about 10 minutes. Grill the lamb chops 2 to 3 minutes per side for medium doneness. Divide the lamb and vegetables among plates. Top with cilantro and serve with the yogurt sauce.
Nutrition Facts : Calories 410, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 98 milligrams, Sodium 959 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams
MOROCCAN GRILLED LAMB CHOPS
Steps:
- Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. Add the olive oil and pulse to combine.
- Place the chops in one or two non-metal dishes large enough to hold them in one layer. Spread the garlic and herb mixture evenly on both sides. In a small bowl, whisk together the yogurt, Sriracha, and lemon juice, and spread it evenly on the lamb chops. Cover, refrigerate, and allow to marinate for 6 to 24 hours.
- Prepare a charcoal grill with hot coals and oil the cooking grate. Sprinkle the lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium rare. Transfer to a clean plate, cover the plate tightly with aluminum foil, and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the couscous.
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
TURKISH LAMB CHOPS WITH SUMAC, TAHINI, AND DILL
Steps:
- Prepare the lamb:
- Combine the Turkish red pepper, fennel seeds, coriander seeds, and cumin seeds in a small bowl. Heat a small skillet over medium-low heat, add the spice mixture, and toast until fragrant, 1 to 2 minutes. Pour the mixture into a mortar or spice grinder, add the salt and black pepper, and either pound or briefly grind until you get a coarse-textured spice mix. Don't overdo it if you've gone electric here-the coarse texture is an essential part of the dish.
- Pat the spice mixture all over the lamb chops, and let them marinate at room temperature for at least 30 minutes, or uncovered in the fridge for up to 24 hours.
- Make the tahini sauce:
- While the lamb is marinating, in a food processor, blend the lemon juice, garlic, and salt. Let the mixture sit for 10 minutes. Then add the tahini and ground cumin, and blend until a thick paste forms. With the processor running, gradually add the ice water, 1 tablespoon at a time, until the sauce is smooth enough to drizzle.
- Heat a grill or broiler to high.
- Drizzle the chops lightly with olive oil. Grill the chops until they are charred on the outside and cooked to taste within (or broil the chops on a broiler pan or rimmed baking sheet). Cooking time will depend on how thick your chops are, so watch them carefully: 2-inch-thick bone-in chops will take at least 3 to 5 minutes per side for rare. You'll need less time for thinner chops, and more time if you like them cooked medium rare or beyond. Let the lamb rest for 5 minutes before serving.
- To serve, drizzle the tahini sauce over the chops, and garnish them with the dill sprigs. Add a dusting of the red sumac if you like.
TUNISIAN-STYLE GRILLED LAMB CHOPS
Make and share this Tunisian-Style Grilled Lamb Chops recipe from Food.com.
Provided by currybunny
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
- Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
- When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.
Nutrition Facts : Calories 621.5, Fat 54.9, SaturatedFat 18.3, Cholesterol 122.5, Sodium 105.2, Carbohydrate 2.4, Fiber 1.1, Sugar 0.1, Protein 28.9
GRILLED CHARMOULA LAMB CHOPS
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Categories Lamb Broil Marinate Wedding Dinner Spice Grill Grill/Barbecue Cinnamon Engagement Party Cilantro Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield To make 6 servings
Number Of Ingredients 10
Steps:
- Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.
- Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat. Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.
- Prepare grill.
- Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.) Serve lamb warm or at room temperature.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 (3-inch) cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 3 whole cloves
- 2 tablespoons paprika (not hot)
- 1/2 teaspoon cayenne
- 3 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 2 (8-rib) racks of lamb, frenched to the eye (about 2 3/4 lb. frenched)
- 4 cups chopped fresh cilantro (4 large bunches)
TURKISH LAMB CHOPS
Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author.
Provided by sugarpea
Categories Lamb/Sheep
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
- Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.
Nutrition Facts : Calories 1065.4, Fat 92.8, SaturatedFat 35.9, Cholesterol 210.9, Sodium 1325, Carbohydrate 7.9, Fiber 1.2, Sugar 3.2, Protein 47.3
More about "tunisianstylegrilledlambchops recipes"
TURKISH LAMB CHOPS - TODAY'S PARENT
From todaysparent.com
10 BEST THAI LAMB CHOPS RECIPES | YUMMLY
From yummly.com
GREEK STYLE GRILLED LAMB CHOPS - CLOSET COOKING
From closetcooking.com
BASIC LAMB CHOPS RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP | ALLRECIPES
From allrecipes.com
GRILLED MEDITERRANEAN LAMB CHOPS RECIPE - THE …
From thespruceeats.com
GRILLED LAMB CHOPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST GRILLED LAMB CHOPS WITH MARINADE - NOSHTASTIC
From noshtastic.com
GRILLED TERIYAKI LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
TERIYAKI MARINATED GRILLED LAMB CHOPS - WENT HERE 8 THIS
From wenthere8this.com
GRILLED LAMB CHOPS - IMMACULATE BITES
From africanbites.com
BEST TURKISH LAMB CHOP RECIPE - TARSHISH
From tarshish.co.uk
GRILLED LAMB LOIN CHOPS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HOW TO GRILL LAMB CHOPS | SIMPLE RECIPE ANYONE CAN …
From youtube.com
GRILLED LAMB CHOPS WITH HARISSA YOGURT | FEASTING AT HOME
From feastingathome.com
CAST IRON GRILLED LAMB CHOPS - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
MEDITERRANEAN GRILLED LAMB CHOP RECIPE WITH TOMATO MINT QUINOA
From themediterraneandish.com
GRILLED LAMB CHOPS - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
THE 48 MOST POPULAR AND AUTHENTIC TUNISIAN RECIPES
From 196flavors.com
GREEK GRILLED LAMB CHOPS - HEART HEALTHY GREEK
From hearthealthygreek.com
HOW TO GRILL LAMB CHOPS: MEDITERRANEAN LAMB CHOPS RECIPE
From masterclass.com
PAN-SEARED TUSCAN LAMB CHOPS | SWEET CAYENNE
From sweetcayenne.com
GRILLED LAMB CHOPS WITH HERB SAUCE | KITCHN
From thekitchn.com
GRILLED “MONGOLIAN STYLE” LAMB CHOPS – TEXAS MONTHLY
From texasmonthly.com
BEST MOROCCAN GRILLED LAMB CHOPS RECIPES | GRILL - FOOD …
From foodnetwork.ca
13 DELIGHTFUL TUNISIAN FOODS & DISHES YOU NEED TO TRY!
From theafricacookbook.com
GREEK LAMB CHOPS WITH TZATZIKI - SIMPLY DELICIOUS
From simply-delicious-food.com
NEW ZEALAND GRILLED LAMB CHOPS - INTERNATIONAL CUISINE
From internationalcuisine.com
MOROCCAN LAMB CHOPS WITH YOGURT AND CUCUMBER SAUCE
From easypeasyfoodie.com
GRILLED LAMB CHOPS, TUNISIAN STYLE – OSWALD RIVERA
From oswaldrivera.com
GRILLED TOMAHAWK PORK CHOPS - JO COOKS
From jocooks.com
AGNELLO ALLA SCOTTADITO: ITALIAN GRILLED LAMB CHOPS RECIPE
From thespruceeats.com
EASY EGYPTIAN GRILLED LAMB CHOPS WITH SPICED YOGURT
From all-thats-jas.com
TURKISH STYLE LAMB CHOPS RECIPE||SIMPLE AND EASY MUTTON CHOPS
From youtube.com
MAGICAL HERB TAHINI GRILLED LAMB CHOPS WITH ISRAELI COUSCOUS
From pineappleandcoconut.com
TANDOORI GRILLED LAMB CHOPS - HOME. MADE. INTEREST.
From homemadeinterest.com
TUSCAN-STYLE GARLIC-HERB PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
PERFECTLY GRILLED LAMB RIB OR LOIN CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
TUNISIAN RECIPES ADD BOLD FLAVORS TO YOUR MEDITERRANEAN …
From allrecipes.com
10 BEST TURKISH LAMB CHOP RECIPES | YUMMLY
From yummly.com
GRILLED TUSCAN PORK CHOPS (EASY MARINADE) RECIPE
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love