Farro With Pesto Recipes
FARRO WITH BLISTERED TOMATOES, PESTO AND SPINACH
Here is an Italian-inspired recipe that uses store-bought or homemade pesto to season farro, which is then tossed with fresh spinach, roasted tomatoes, red onions and mozzarella for a complete vegetarian meal. Make it with fresh-from-the-market cherry tomatoes when they're in season, but during the rest of the year, use grape tomatoes, as they tend to be more flavorful than cherry during the colder months. If you'd like, substitute arugula, or cooked broccoli rabe or kale, for the spinach. It tastes delicious warm or cold the next day - and topping it with shrimp, chicken or scallops can make it feel new again. Before reheating, add a bit more spinach, drizzle it with a little olive oil and give it a good stir.
Provided by Yasmin Fahr
Categories dinner, weekday, grains and rice, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Bring a large covered pot of well-salted water to a boil. Add the farro and adjust the heat to maintain a medium boil. Cook uncovered, stirring occasionally to make sure nothing is sticking to the bottom, until tender and not too chewy, about 30 minutes.
- Meanwhile, on a sheet pan, combine the tomatoes and onion wedges with the oil, making sure everything is well coated and glistening, then season with salt, pepper and the red-pepper flakes. Roast until the tomatoes blister and slightly deflate, 25 to 30 minutes.
- When the farro is done, drain, then pour into a serving bowl or back into the pot. Toss with some olive oil, then mix in the pesto. Add the lemon zest and juice, then stir in the spinach. Set aside to cool slightly.
- Scrape the onions, tomatoes and their juices into the farro; season with salt and pepper as needed. Add the cheese, if using, then garnish with herbs and serve.
PESTO FARRO WITH SPRING VEGGIES
Creamy and bursting with the fresh tastes of spring, this delicious grain bowl can be served as a vegetarian meal or as a side with your favorite protein.
Provided by RainbowJewels
Categories Main Dish Recipes Bowls
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water and farro in a pot and bring to a boil over high heat. Reduce heat to medium-high and cook, uncovered, until farro is creamy and water is absorbed, about 30 minutes.
- Remove from heat and stir in pesto, 1/2 of the lemon zest, 1/2 of the lemon juice, parsley, salt, and pepper. Cover to keep warm and set aside.
- Meanwhile, cover the bottom of a skillet with a small amount of water and bring to a boil over medium-high heat. Add asparagus and peas. Cover, reduce heat to medium, and cook for 5 minutes. Drain and season vegetables with remaining lemon zest, lemon juice, olive oil, red pepper flakes, salt, and pepper.
- Divide farro among 4 bowls. Top with vegetables and garnish with chives.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 64.8 g, Cholesterol 5 mg, Fat 16.2 g, Fiber 6.1 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 173.4 mg, Sugar 2.1 g
PESTO FARRO WITH CHERRY TOMATOES
This is a classic summer recipe in my family, cooked in alternative to old boring rice salad, can be made a complete though light meal by adding 2-3 cups cooked prawns. Complete with iced tea, savoury muffins and fresh fruit, delicious!
Provided by AdriMicina
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.
- Drain, rinse again under cold water.
- Put in a serving bowl with the pesto, mix well until completely coated in sauce.
- Add halved cherry tomatoes (and prawns if using), mix, cover with plastic and chill for at least 1 hour.
More about "farro with pesto recipes"
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From foodnetwork.com
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From foodnetwork.com
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RECIPE: FARRO WITH PESTO AND FRESH RICOTTA - WSJ
2017-04-20 In a large lidded pot over medium-high heat, combine 6 cups water, farro and salt, and bring to a boil, 2-3 minutes. Cover and reduce heat to a simmer. Simmer until tender, 6-8 minutes, then drain ...
From wsj.com
From wsj.com
FARRO RISOTTO WITH WALNUT PESTO - THE NUTRITION SOURCE
1 recipe Walnut Pesto. ⅓ cup basil leaves, torn into ½-inch pieces. Preparation: Pulse farro in blender until about half of grains are broken into smaller pieces, about 6 pulses. Bring broth and water to boil in large saucepan over high heat; …
From hsph.harvard.edu
From hsph.harvard.edu
FARRO SALAD WITH KALE PESTO RECIPE - LOVE AND LEMONS
2013-04-04 pinches of red pepper flakes. salt & pepper to taste. Instructions. Start by cooking the farro. Bring ½ cup farro and 1 cup (salted) water to a gentle boil. Reduce and simmer for about 25-35 minutes. (Check it at the 15-20 …
From loveandlemons.com
From loveandlemons.com
ITALIAN MEATBALL AND FARRO SOUP WITH PESTO | HEALTHY …
2017-11-07 Add the carrot and celery and cook 5 minutes. Add the chicken stock and 2 cups of water. Bring the soup to a simmer. Add the meatballs back to the pot and cook 10 minutes, or until cooked through. Stir in the farro, kale, …
From healthy-delicious.com
From healthy-delicious.com
13 FARRO RECIPES | ALLRECIPES
Mushroom and Farro Soup. Farro combines with baby bella mushrooms, onions, carrots, celery, garlic, Italian seasonings, a touch of white wine, and veggie broth. You'll add frozen peas toward the end of cooking. "A nice, warming, veggie …
From allrecipes.com
From allrecipes.com
FARRO WITH PESTO, TOMATOES AND PECANS - ANDIE MITCHELL
Bring to a boil, stir, then reduce the heat to low and simmer until the grains are tender but still chewy, about 20 minutes. Drain off the excess water and fluff the farro with a fork. Transfer to a large bowl and let cool slightly. Stir in the pesto …
From andiemitchell.com
From andiemitchell.com
ZUCCHINI FARRO SALAD WITH HOMEMADE PESTO - SWANSON
Add 1/3 cup broth, the basil, parsley, pine nuts, cheese and lemon zest in a blender. Cover and blend until the mixture is smooth. Step 2. Heat the farro and remaining broth in a 2 1/2-quart saucepan and heat over high heat to a boil. …
From campbells.com
From campbells.com
NOURISHING FARRO PESTO PILAF - DESIREE NIELSEN
2022-01-26 Fill a medium saucepot with water and bring to a boil on high. Add salt and farro, then reduce temperature to medium-low and cover with lid ajar. Simmer until tender yet not mushy – al dente! – about 30-40 minutes. If using peas, add …
From desireerd.com
5/5 (2)Category Side DishCuisine American, MediterraneanTotal Time 50 mins
From desireerd.com
5/5 (2)Category Side DishCuisine American, MediterraneanTotal Time 50 mins
FARRO SALAD WITH PESTO « CLEAN & DELICIOUS
2018-07-27 If you don’t have any farro on hand, this recipe would work with just about any grain have. It’s a super flexible recipe, so make it work for you. *Note: These cookies are the second recipe shared in my Whole Grain Summer Recipe series below. The recipe start at 5:15 (if you want to jump ahead).
From cleananddelicious.com
Cuisine Salad + DressingTotal Time 15 minsCategory Recipes, Salad + Dressing, Vegetarian, VIDEOCalories 88 per serving
From cleananddelicious.com
Cuisine Salad + DressingTotal Time 15 minsCategory Recipes, Salad + Dressing, Vegetarian, VIDEOCalories 88 per serving
HOW TO MAKE FARRO WITH PESTO, TOMATOES AND PECANS HITS THE SPOT ...
2021-01-12 1/4 teaspoon coarse salt. 1/4 cup chopped fresh parsley leaves. Lemon wedges. Heat oil in a large nonstick skillet on medium-high. Add shrimp, garlic, red pepper and salt. Cook 3 minutes or just ...
From chicago.suntimes.com
From chicago.suntimes.com
RECIPE DETAIL PAGE | LCBO
2 tbsp (30 mL) Watercress Pesto (recipe follows) ½ tsp (2 mL) salt Freshly ground pepper to taste. 1 Bring a large pot of water to boil. Sprinkle in farro and bring to boil. Boil farro until just tender but still slightly chewy, 15 to 20 minutes. Drain. 2 When ready to serve, heat butter in a non-stick pan over medium heat. Add farro, thyme and stock, reduce heat to low, cover pan …
From lcbo.com
From lcbo.com
19 FARRO RECIPES - FOOD.COM
Lamb & Green Bean Stew with Farro. This hearty one-pot meal features farro that’s been simmered in a boldly flavored lamb stew. Red wine and tomatoes give the dish body, while green beans and fresh basil brighten up the flavors and make this a complete meal. recipe.
From food.com
From food.com
25 BEST FARRO RECIPES TO TRY INSTEAD OF RICE - INSANELY GOOD
2022-06-27 10. Savory Garlic Farro. Ditch the tired old holiday sides this year and try this garlic farro instead. Not only is this dish effortless, but it makes a unique accompaniment to fish, chicken, pork – you name it! This four-ingredient wonder deserves to be a mainstay in your weekly rotation. Go to Recipe. 11.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FARRO WITH KALE PESTO, ZUCCHINI AND PARMESAN - DOMESTICATE ME
2015-02-12 Salt. Fresh ground pepper. Preparing your Farro with Kale Pesto, Zucchini and Parmesan: -Start by cooking the farro according to the package directions. (Usually 10-15 minutes in boiling salted water.) Strain and set aside. -Using a mandolin or vegetable peeler, shave your zucchini into thin ribbons.
From domesticate-me.com
From domesticate-me.com
RECIPE: ITALIAN CHICKEN & FARRO BOWL WITH PESTO - BLUE APRON
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. Cover to keep warm. 2 Prepare the ingredients.
From blueapron.com
From blueapron.com
FARRO SPAGHETTI WITH KALE PESTO AND ROASTED SAUSAGES WITH GRAPES ...
2022-05-11 For the farro spaghetti with kale pesto, bring a large pot of water to a boil, season with salt and add kale for 30 seconds. Remove to a towel-lined baking sheet using a spider or tongs, shock in a bowl of ice water to stop the cooking and wring or pat dry, then coarsely chop.
From rachaelrayshow.com
From rachaelrayshow.com
PESTO SALAD WITH SHRIMP AND FARRO - ITALIAN KITCHEN CONFESSIONS
Meanwhile, heat a pot of water to blanch the asparagus. Drain them and place them in a bowl with ice to let them cool down. Poach the shrimp until they are pink and let them cool in a bowl of water and ice. Arrange in a bowl the greens, the farro, and the shrimp. Drizzle with pesto diluted with 2 tablespoon of water and serve in plates.
From italiankitchenconfessions.com
From italiankitchenconfessions.com
PESTO FARRO WITH SPRING VEGGIES RECIPE - RECIPES.NET
2022-03-25 Combine the water and farro in a pot and bring to a boil over high heat. Reduce heat to medium-high and cook for about 30 minutes, uncovered, until farro is creamy and water is absorbed. Remove from heat and stir in the pesto, ½ of the lemon zest, ½ of the lemon juice, parsley, salt, and pepper. Cover to keep warm and set aside.
From recipes.net
From recipes.net
CREAMY FARRO WITH PESTO ASPARAGUS AND PEAS - VANILLA AND BEAN
Rinse the Farro under running water. In a medium saucepan add the Farro and water. Bring to a boil, reduce heat to medium-low and simmer for 30 minutes. Stir occasionally. It will begin to thicken and become creamy. To the cooked Farro, stir in the pesto, 2 Tbs of parsley, 1/2 the lemon zest and juice, 1/2 tsp salt, 1/4 tsp ground black pepper.
From vanillaandbean.com
From vanillaandbean.com
FARRO & EGGPLANT WITH SUN-DRIED TOMATO PESTO | DELICIOUS EVERYDAY
2020-05-29 Combine sun dried tomatoes, walnuts, parsley, garlic, olive oil, salt, and lemon juice in a food processor to form the sun dried tomato pesto. Fry eggplant slices for 3-5 minutes per side, until golden brown. Combine the farro, sun dried tomato pesto, and eggplant. Serve warm or cold. Scroll down for the full printable recipe with measurements ...
From deliciouseveryday.com
From deliciouseveryday.com
ITALIAN FARRO WITH PESTO, CARAMELIZED ONION, AND SWISS CHARD
2015-09-13 Cook farro according to package instructions (for me, this meant adding the farro and three cups of the water/broth to a medium-sized pot, bringing it to a boil, then covering it, reducing the heat to medium-low, and letting it cook for about 15 minutes). To caramelize the onion, melt the butter in a large frying pan set over medium-low heat ...
From acookablefeast.com
From acookablefeast.com
FARRO WITH SUN-DRIED TOMATO PESTO - WINE A LITTLE, COOK A LOT
This red pesto recipe was adapted from Striped Spatula. How to cook farro: Cooking farro is very similar to cooking quinoa or brown rice! Add water, farro, and salt to a medium saucepan. Bring to a boil, cover and reduce the heat to low and simmer for about 20-25 minutes or until farro is tender or "al dente" and most of the water is absorbed.
From winealittlecookalot.com
From winealittlecookalot.com
FARRO WITH COARSE PESTO – RECIPES NETWORK
2013-03-31 Step 1. Bring the chicken broth to a boil in a large saucepan over high heat. Add the farro and stir to combine. Reduce the heat to low and simmer the farro, covered, until tender, about 25 minutes.
From recipenet.org
From recipenet.org
PESTO CAPRESE FARRO SALAD — BAKED GREENS
2017-08-13 Put farro and salt into a medium pot and cover with at least 4 inches of water. Bring to a boil, then reduce to a simmer and cook for 25 minutes. When finished cooking, drain farro and place in a large serving bowl. 2. While farro cooks, make the pesto. Put all pesto ingredients into a food processor or high-powered blender and blend until ...
From bakedgreens.com
From bakedgreens.com
FARRO WITH ARUGULA PESTO - KITOULA'S GREEK FOOD JOURNAL
Using 2 1/2 to 3 cups of salted water and 1 cup of farro, bring it to a boil, and let simmer for 20 minutes until al dente or until the desired level of chewy-ness. Usually, there are cooking instructions on the packaging. My arugula pesto dressing is simple. I use arugula instead of basil or parsley because it has a wonderful peppery taste.
From kitoula.com
From kitoula.com
HOMEMADE PESTO OVER NOODLES & FARRO - AVI PIE
2020-04-21 A microwave changes the structure and consistency of pesto, so to best reheat, let come to room temperature on the counter even setting by an oven or stovetop while re-heating noodles. Stir pesto into heated noodles or grains. If kept in an airtight container, pesto keeps in the refrigerator for up to 4-5 days. Pesto can be frozen up to a few ...
From avipie.com
From avipie.com
FARRO, CANNELLINI BEAN, AND PARSLEY PESTO SALAD - THE VIET VEGAN
To make the parsley pesto, in a food processor, combine parsley, olive oil, nuts, salt, garlic, nutritional yeast and lemon juice and process until uniform in texture and the parsley has been completely chopped into small bits. Cook farro in 6 cups of water over medium heat. Cover and stir occasionally to check texture. Once cooked through (the ...
From thevietvegan.com
From thevietvegan.com
FARRO WITH BLISTERED TOMATOES, PESTO AND SPINACH | RECIPE CART
Kosher salt and black pepper 1 cup farro, rinsed 2 pints cherry or grape tomatoes 1 small red onion, peeled, quartered and cut into 1-inch wedges 2 tablespoons olive oil, plus more for the farro 1/2 teaspoon red-pepper flakes 1/4 cup store-bought or homemade pesto, plus more to taste 1 lemon, zested (about 1 tablespoon) and juiced (about 2 tablespoons) 2 packed cups …
From getrecipecart.com
From getrecipecart.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
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From wbur.org
From wbur.org
5-INGREDIENT PESTO FARRO BOWL - PINGCOOKS | SIMPLE AND GOOD
Step-by-step Instructions. Cook the 10-minute farro according to package instructions. Add 1/2 tbs butter or olive oil and 1/4 tsp salt to the cooking water. Meanwhile, halve cherry tomatoes. Drain and rinse beans. Combine cooked farro, beans, and cherry tomatoes in a large bowl and toss to combine. Serve over a bed of dressed greens (optional ...
From pingcooks.com
From pingcooks.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
4 hours ago Instructions. Marinate the steak: Place the meat in a large, non-reactive bowl. Add the wine, olive oil, vinegar, rosemary, thyme and a generous amount of salt and pepper. Marinate for at least an hour or cover and refrigerate for up to 24 hours. If refrigerated, bring to room temperature before grilling.
From kclu.org
From kclu.org
FARRO WITH COARSE PESTO - MANILA RECIPES
2019-01-04 Farro with Coarse Pesto A fantastic and easy full-grain farro pesto side dish. 8 cups chicken broth1 pound farro2 cups fresh flat-leaf parsley1/4 cup fresh basil leaves2 tablespoons fresh thyme2 cloves garlic1/3 cup extra-virgin olive oil1 tablespoon red wine vinegar3/4 teaspoon salt1/2 teaspoon freshly ground black pepperPecorino cheese wedge (for …
From manila-recipes.com
From manila-recipes.com
PESTO FARRO SALAD WITH ROASTED SUMMER VEGETABLES - BLISSFUL BASIL
2014-07-16 For the Farro. While the vegetables are roasting, rinse the farro thoroughly and pour it into a medium saucepan. Add in the three cups of water and heat on high. Bring to a boil, reduce heat, cover, and simmer for 30-35 minutes or until tender. Drain off any excess water and transfer the cooked farro to a large bowl.
From blissfulbasil.com
From blissfulbasil.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
22 hours ago Instructions. Preheat the oven to 400 degrees. Gently toss the carrots, leeks, oil, lemon juice, salt and pepper in a small roasting pan or oven-proof skillet in one layer and roast on the middle ...
From northcountrypublicradio.org
From northcountrypublicradio.org
FARRO WITH COARSE PESTO - FOOD NETWORK
Bring the chicken broth to a boil in a large saucepan over high heat. Add the farro and stir to combine. Reduce the heat to low and simmer the farro, covered, until tender, about 25 minutes.
From foodnetwork.co.uk
From foodnetwork.co.uk
FARRO RECIPES - NYT COOKING
Farro With Blistered Tomatoes, Pesto and Spinach Yasmin Fahr. 40 minutes. Farro Salad With Corn and Crispy Chickpeas Melissa Clark. 1 1/2 hours. Mushroom-Farro Soup With Parmesan Broth Julia Sherman. 1 1/2 hours. Herby Farro With Butternut Squash and Sour Cream Ali Slagle. 1 hour. Chicken Soup With Toasted Farro and Greens Colu Henry. 45 minutes. Baked Farro …
From cooking.nytimes.com
From cooking.nytimes.com
FARRO WITH COARSE PESTO | RECIPE | FOOD NETWORK RECIPES, PESTO …
May 18, 2013 - Get Farro with Coarse Pesto Recipe from Food Network. May 18, 2013 - Get Farro with Coarse Pesto Recipe from Food Network. May 18, 2013 - Get Farro with Coarse Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
HOW TO MAKE FARRO SPAGHETTI WITH KALE PESTO AND ROASTED …
How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages… Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth Rach's Garlic Bread Rolls + …
From rachaelrayshow.com
From rachaelrayshow.com
FARRO WITH COARSE PESTO : RECIPES - COOKING CHANNEL
Bring the chicken broth to a boil in a large saucepan over high heat. Add the farro and stir to combine. Reduce the heat to low and simmer the farro, covered, until tender, about 25 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
2 hours ago The mozzarella, pesto and herbs ½ cup pesto, store bought or see recipe below; 8 ounces fresh mozzarella, cut into thin slices; ½ cup fresh herbs, coarsely chopped or torn, like basil, thyme, opal basil, chives, sage, rosemary, dill, etc. Instructions. Roast the tomatoes: Preheat the oven to 300 degrees. Place the basil in the bottom of a ...
From delawarepublic.org
From delawarepublic.org
FARRO BOWL WITH ROASTED VEGETABLES & CARROT TOP PESTO
2014-08-25 Rinse the farro. Place it in a medium saucepan with 2 and 1/2 cups of water and cook over medium-high heat. Once the water boils, stir the farro, turn the heat down to medium, and let the farro cook until the water has evaporated. Stir the grains occasionally. The farro should cook in 25 to 30 minutes.
From healthynibblesandbits.com
From healthynibblesandbits.com
PEACH CORN FARRO WITH VEGAN PISTACHIO PESTO | LAST INGREDIENT
2021-06-21 Instructions. In a small saucepan over high heat, combine the farro and water. Bring to a boil, reduce the heat, cover and simmer the farro for 10 minutes until the grains are tender. Drain any remaining water and transfer the farro to a large bowl. While the farro is simmering, make the pistachio parsley pesto.
From lastingredient.com
From lastingredient.com
CHEESY PESTO FARRO - THE LEMON BOWL®
2017-03-06 Instructions. Prepare farro according to package instructions. Strain any excess liquid and return to the same pan. Stir in the parmesan cheese, pesto, olive oil and garlic to the cooked farro. Heat on low until cheese melts and farro is warmed through. Season with salt and pepper to taste before serving. Garnish with toasted pine nuts and ...
From thelemonbowl.com
From thelemonbowl.com
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