Fast And Easy Romesco Sauce Recipes

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FAST AND EASY ROMESCO SAUCE



Fast and Easy Romesco Sauce image

When a sauce is so delicious, its got to take center stage! This Whole Food Plant Based twist on a classic Spanish sauce is finger licking good! You'll want to put it on everything, making our Fast and Easy Romesco Sauce this week's awesome Whip It Up Wednesday recipe! Drench pasta, dip bread, or drizzle veggies with this versatile sauce, definitely a winner for quick and delicious dishes! Whole Food Plant Based recipe, no oil, no sugar, no highly processed ingredients and gluten free.

Provided by Monkey and Me Kitchen Adventures

Categories     Sauce

Time 5m

Number Of Ingredients 14

1 - [ 12 oz. jar ] roasted red peppers, drained *
1 - [ 14 oz. can ] fire roasted tomatoes (do not drain)
1 cup raw almonds *
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoons lemon juice
1 Tablespoon nutritional yeast
1 teaspoon sea salt (+/-) *
¼ teaspoon crushed red pepper flake
Pasta of choice (we used gluten free penne pasta)
Roasted Veggies
Quinoa flatbread (for dipping) Quinoa Flatbread recipe
Topping - Vegan Parmesan Cheese recipe
Fresh basil, chiffonade

Steps:

  • Place the raw almonds (no soaking required) into a high-speed blender and pulse until a fine meal-like texture is reached.
  • Then add all your remaining ingredients into the high-speed blender with the ground almonds, except for the crushed red pepper flake and pulse until everything is smooth.
  • Add the red pepper flake and pulse for a few seconds.
  • Taste and adjust seasoning as desired.
  • Serve with your favorite pasta or as a dipping sauce with your favorite bread. (Serve hot or at room temperature).

QUICK ROMESCO SAUCE



Quick Romesco Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 9

1/4 cup toasted almonds
1 clove garlic
1/2 cup seasoned breadcrumbs
One 12-ounce jar roasted red peppers, drained
1 tomato, seeded and diced
2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Add red peppers, tomato, oil, vinegar, cayenne and 1/2 teaspoon salt. Pulse, scraping down sides of the bowl as necessary, until mixture has texture similar to mayonnaise, 20 to 30 seconds more. Add additional 1/4 cup breadcrumbs as needed to achieve desired consistency. Adjust seasoning with salt and pepper. Serve with roasted vegetables.

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