ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
MY OWN ASIAN COLE SLAW
I was looking for a recipe for an Asian kind of cole slaw to put on top of salmon patty burgers for dinner. But I really didn't want a recipe that used ramen noodles. So I used only the ingredients I wanted, and came up with this one. I used shredded angel hair cabbage mix, but I'm sure it would also work with other kinds of cabbage or broccoli mixes. We think it's a winner, and I hope you all like it too.
Provided by Kendra
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, onion and Jalapeno in a bowl.
- Stir together the dressing ingredients until well mixed. I find the easiest way to do this is with a whisk.
- Pour dressing over cabbage mixture, stir, cover, and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 118.4, Fat 6.2, SaturatedFat 0.9, Cholesterol 3.8, Sodium 392.5, Carbohydrate 15.8, Fiber 2.1, Sugar 10.1, Protein 1.7
ASIAN COLESLAW RECIPE
Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine coleslaw blend and oranges in large bowl.
- Mix dressings and soy sauce. Add to coleslaw; toss to coat.
- Refrigerate 1 hour. Sprinkle with nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
ASIAN-STYLE COLE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
EASY ASIAN COLESLAW
Make and share this Easy Asian Coleslaw recipe from Food.com.
Provided by tamibic
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad ingredients in large bowl.
- Mix dressing ingredients in small bowl.
- Toss together when ready to serve.
ASIAN COLE SLAW WITH SEARED SCALLOPS
Steps:
- Place pea pods in heavy small skillet. Add enough water to cover pea pods. Boil 30 seconds. Drain. Rinse under cold water to cool. Drain and pat dry.
- Combine cabbage, bean sprouts, bell pepper, cucumber, green onion, cilantro and pea pods in medium bowl. Add dressing and toss well. (Can be prepared 2 hours ahead. Refrigerate.)
- Divide cole slaw between plates, mounding slightly in center. Combine scallops and soy sauce in small bowl. Heat oil in heavy medium skillet over high heat until almost smoking. Add scallops to skillet and cook 30 seconds. Turn scallops and continue cooking until scallops are golden brown on top and bottom and just cooked through, about 20 seconds longer. Divide scallops between plates, arranging decoratively around coleslaw.
More about "my own asian cole slaw recipes"
ASIAN COLESLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 79 per servingServings 12
EASY ASIAN SLAW WITH SESAME SOY DRESSING - CHOPSTICK CHRONICLES
From chopstickchronicles.com
ASIAN SLAW, ASIAN COLE SLAW RECIPE, ASIAN SLAW RECIPE - JIMMY'S
From jimmysdressing.com
EASY CRUNCHY ASIAN SLAW - A GRANDE LIFE
From agrandelife.net
ASIAN COLESLAW (SWEET & CRUNCHY!) - DETOXINISTA
From detoxinista.com
ASIAN COLESLAW | THE PERFECT SIDE DISH | DISHES DELISH
From dishesdelish.com
10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
AMAZING ASIAN COLESLAW - MUST LOVE HOME
From mustlovehome.com
ASIAN COLESLAW RECIPE | EATINGWELL
From eatingwell.com
EASY ASIAN COLESLAW RECIPE | CULINARY BUTTERFLY
From culinarybutterfly.com
ASIAN SLAW RECIPE | MYRECIPES
From myrecipes.com
5-MINUTE ASIAN-INSPIRED COLESLAW RECIPE | LIVESTRONG.COM
From livestrong.com
ASIAN COLESLAW WITH SESAME DRESSING - JUST ONE COOKBOOK
From justonecookbook.com
CREAMY RAINBOW ASIAN SLAW - SHE LIKES FOOD
From shelikesfood.com
ASIAN COLESLAW RECIPE WITH HOMEMADE ASIAN SLAW DRESSING
From premeditatedleftovers.com
EASY ASIAN SLAW RECIPE - RECIPES.NET
From recipes.net
ASIAN COLE SLAW RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN-INSPIRED COLESLAW | RIVER COTTAGE
From rivercottage.net
ASIAN COLE SLAW - EVERYDAY EILEEN
From everydayeileen.com
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN COLESLAW {QUICK, LIGHT + REFRESHING} | LIL' LUNA
From lilluna.com
HOW TO MAKE ASIAN COLESLAW IN UNDER 60 SECONDS
From ofhousesandtrees.com
ASIAN COLESLAW - VIBRANT & CRUNCHY! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ASIAN COLE SLAW RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! - FEASTING AT HOME
From feastingathome.com
CRUNCHY ASIAN COLE SLAW RECIPE - COOKINGNOOK.COM
From cookingnook.com
ASIAN COLESLAW - JOY IN EVERY SEASON - RECIPES
From joyineveryseason.com
ASIAN COLESLAW - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY ASIAN COLESLAW WITH ORANGE SESAME DRESSING
From theendlessmeal.com
THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASIAN COLESLAW - THE REAL FOOD ACADEMY
From therealfoodacademy.com
EASY ASIAN SLAW - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
EASY ASIAN STYLE COLESLAW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ASIAN COLESLAW | LIFE AND WHIMSY SENSATIONAL SIDE DISHES
From lifeandwhimsy.com
ASIAN COLESLAW - GONNA WANT SECONDS
From gonnawantseconds.com
ASIAN SLAW DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
MY FAVORITE ORIENTAL COLESLAW RECIPE - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
ASIAN COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #easy #refrigerator #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less #4-hours-or-less
You'll also love