Fast Eds Fancy Roast Beef Recipes

FAST ED'S FANCY ROAST BEEF

Fast Ed's Fancy Roast Beef image

This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!

Provided by Sara 76

Categories Roast Beef

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 kg beef, whole scotch fillet
salt and pepper
2 garlic cloves, peeled and quartered lengthwise
1/2 bunch fresh sage, leaves picked
12 slices prosciutto
2 tablespoons extra virgin olive oil

Steps:

Preheat oven to 200°C Season beef with salt and pepper. Using the tip of a sharp knife, make 8 incisions about 2cm deep around the beef. Push a sliver of garlic into each cut.
Lay prosciutto slices overlapping side by side on a chopping boar lined with baking paper. Arrange sage leaves over the top. Put beef at one side and, using the baking paper as a tool to lift and roll, roll to wrap in prosciutto. Tie with butchers twine to secure, Drizzle with olive oil and put in a large roasting pan.
Roast, turning often, for 1 hour or until prosciutto is well browned and meat is cooked to medium. Rest meat in a warm place, loosely covered in foil, for 5 minutes.

Nutrition Facts : Calories 1726.3, Fat 181.7, SaturatedFat 74.2, Cholesterol 247.5, Sodium 65.3, Carbohydrate 0.3, Protein 20.6

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