Fat Free Chocolate Peppermint Meringue Cookies Recipes
FAT FREE CHOCOLATE PEPPERMINT MERINGUE COOKIES
Make and share this Fat Free Chocolate Peppermint Meringue Cookies recipe from Food.com.
Provided by lauralee822
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.5, Protein 0.3
FAT FREE CHOCOLATE MERINGUE COOKIES
Make and share this Fat Free Chocolate Meringue Cookies recipe from Food.com.
Provided by HEALTH CHICK
Categories Dessert
Time 3h10m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- line two baking sheets with parchment paper.
- in a small bowl, sift together the cocoa powder and sugar.
- in a large bowl, beat egg whites cream of tartar and salt with an electric mixer until soft peaks form.
- add the cocoa mixture one at a time, mixing between addittions.
- add pepperment extract and mix well.
- drop by rounde tablespoonsonto baking sheets.
- place in oven for one hour.
- turn off oven and leave door slightly open.
- leave cookies for at least 2 hours or overnight.
- store in airtight container.
Nutrition Facts : Calories 15.1, Fat 0.1, Sodium 8.9, Carbohydrate 3.6, Fiber 0.1, Sugar 3.4, Protein 0.3
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
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4.8/5 (4)Total Time 3 hrs 10 minsCategory DessertsCalories 23 per serving
- Preheat the oven to 225 degrees F. Place one rack in the upper-middle and one in the lower-middle position of the oven. Line 2 baking sheets with parchment paper.
- In a small bowl, whisk together sugar, cornstarch, and salt. In the bowl of a stand mixer (or a large bowl if using hand mixer), combine egg whites, vanilla extract, and cream of tartar. Use the whisk attachment for the stand mixer.
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- Turn the mixer to medium speed. Continue to whip the egg whites until they hold stiff peaks, 4 to 5 minutes. This may take less or more time depending on the humidity. Make sure that stiff peaks do form, but do not overwhip or they will become dry.
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