Fat Free Chocolate Peppermint Meringue Cookies Recipes
CHOCOLATE PEPPERMINT MERINGUE DROPS
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Provided by Mrs. P
Categories Desserts Cookies Meringue Cookies
Time 1h5m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form. Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks. Very gently fold in the crushed candy canes and chocolate chips. Drop the meringue by tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until dry, 28 to 33 minutes. Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 9.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.9 mg, Sugar 8.3 g
FAT FREE CHOCOLATE PEPPERMINT MERINGUE COOKIES
Make and share this Fat Free Chocolate Peppermint Meringue Cookies recipe from Food.com.
Provided by lauralee822
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.5, Protein 0.3
FAT FREE CHOCOLATE MERINGUE COOKIES
Make and share this Fat Free Chocolate Meringue Cookies recipe from Food.com.
Provided by HEALTH CHICK
Categories Dessert
Time 3h10m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- line two baking sheets with parchment paper.
- in a small bowl, sift together the cocoa powder and sugar.
- in a large bowl, beat egg whites cream of tartar and salt with an electric mixer until soft peaks form.
- add the cocoa mixture one at a time, mixing between addittions.
- add pepperment extract and mix well.
- drop by rounde tablespoonsonto baking sheets.
- place in oven for one hour.
- turn off oven and leave door slightly open.
- leave cookies for at least 2 hours or overnight.
- store in airtight container.
Nutrition Facts : Calories 15.1, Fat 0.1, Sodium 8.9, Carbohydrate 3.6, Fiber 0.1, Sugar 3.4, Protein 0.3
PEPPERMINT MERINGUE COOKIES
Crunchy minty Christmas cookies!
Provided by Mary
Categories Desserts Cookies Meringue Cookies
Time 1h45m
Yield 56
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
- In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
- Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 2.1 g
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