Fattening Hot Fudge Sauce Recipes
RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
HOT FUDGE RECIPE (THE BEST KETO HOT FUDGE SAUCE)
Rich, thick, and intensely chocolatey, this Hot Fudge recipe whips up in just 10 minutes! You'll be surprised at how many new ways you'll find to use it, or just eat it with a spoon.
Provided by Sarah
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a small saucepan.
- Cook over medium heat until the butter and chocolate are melted, and the sauce is smooth, about 3 minutes, whisking frequently.
- Serve.
Nutrition Facts : Calories 123.05 calories, Sugar 0.22, Sodium 15.76, Fat 12.39, SaturatedFat 7.69, Carbohydrate 5.44, Fiber 2.66, Protein 2.17, Cholesterol 34.33
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
This is real soda-fountain hot-fudge sauce. It will harden on the ice cream to a thick, chewy consistency. Use Dutch-process cocoa only.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Cook the cream, butter, and sugars in a heavy-bottomed pot over medium heat until sugars are dissolved, about 5 minutes.
- Lower the heat. Whisk in salt and cocoa powder and keep whisking until smooth. If any lumps remain, strain them out. Serve immediately, or refrigerate and then microwave to reheat.
NO GUILT HOT FUDGE SAUCE
Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss and remains pourable even when chilled. I've made numerous batches of this recipe to dip strawberries and orange slices and to top that boring fat-free frozen yogurt. Truth be know, I often sneak a spoonful straight-up while browsing the fridge. ;-)
Provided by SusieQusie
Categories Sauces
Time 10m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
- Gradually add the milk and stir over medium-low heat until smooth.
- Simmer 1 minute, stirring constantly.
- Add the chocolate chips, stirring until melted.
- Remove from heat and stir in the vanilla.
- Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
- * Serving size = 1 tablespoon.
Nutrition Facts : Calories 5.3, Fat 0.3, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.3, Protein 0.2
FATTENING HOT FUDGE SAUCE
Smooth and delicious. The recipe uses whipping cream and lots of sugar so it tastes great. I am always asked to bring it to friends' houses for potlucks.
Provided by dogsrgreat
Categories Dessert
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter over low heat.
- Stir in sugar and salt.
- Gradually stir in cream.
- Cook and stir over medium heat for 3 - 4 minutes until the sauce is smooth.
- Stir in vanilla and walnuts (optional).
Nutrition Facts : Calories 378.5, Fat 26.5, SaturatedFat 16.5, Cholesterol 59.4, Sodium 62.7, Carbohydrate 40.1, Fiber 3.1, Sugar 33.5, Protein 3.3
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