Faux Fizz Recipes
FAUX FIZZ
Make a fun and fizzy mocktail for teetotal party guests. The flavours of pear, apricots, honey, lemon and rosemary make the delicious base syrup
Provided by Miriam Nice
Categories Cocktails, Dinner
Time 25m
Yield 1 (syrup makes enough for 3)
Number Of Ingredients 8
Steps:
- To make the base syrup, put the sliced pear, dried apricots, golden caster sugar, honey, sprig of rosemary and a strip of lemon zest in a saucepan with 100ml water. Heat for 10 mins or until the sugar has dissolved and the pear is very soft, then leave to cool completely.
- Strain the syrup into a jug, add the apple cider vinegar and chill in the fridge for at least 30 mins. Pour about 25ml of the syrup into a champagne flute and top with cold sparkling water. Garnish with a rosemary sprig, if you like.
Nutrition Facts : Calories 135 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
FILTHY FIZZ CHECKED
Provided by Nigella Lawson : Food Network
Number Of Ingredients 0
Steps:
- I am a great believer in offering the sort of stuff everyone can knock back without justified hesitation. I think I have told you before that - due to its mood-enhancing properties - prosecco is known chez moi as prozacco. Well, unsurprisingly, this is a drink that forms the foundation of my liquid entertaining. My favourite of all is a drink introduced to me by Anna del Conte, called Prosecco Sporco, which involves pouring a glass of prosecco and then adding a dash or two of Campari. Prosecco sporco literally means 'dirty prosecco' but somehow Filthy Fizz sounds better to me. I find it unutterably chic and absolutely gorgeous into the bargain. The bitterness of Campari is not to everyone's taste (though the bitterer the better, as far as I'm concerned) so if you are wanting to turn this into a cocktail for the sweeter toothed, I suggest a dash of Chambord black raspberry liqueur instead, if you happen to have that in your drinks cupboard.
TROPICAL FIZZ RECIPE BY TASTY
Here's what you need: mango, strawberry, orange juice, lime juice, sparkling water, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
- Turn off blender before stirring in sparkling water.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 50 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 40 grams
FRAMBOISE FIZZ
Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
- Garnish with 3 raspberries on a toothpick.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 34.5 g
FRUIT FIZZ
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
- Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.
FRUIT FIZZIES
A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.
Provided by missy
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
SHADDOCK'S FIZZ
Steps:
- Pour Aperol, grapefruit juice and St.-Germain into a cocktail shaker. Shake well.
- Fill a highball glass with ice, and pour in contents of shaker. Top with Champagne and add grapefruit twist.
GRAND ROYAL FIZZ
Yield
Serves 1.
Number Of Ingredients 8
Steps:
- Combine all ingredients except the club soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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