Favorite Chocolate Chip Cookies From Domino Sugar Recipe 45

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DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)



Domino Cookies (Chocolate Chocolate Chip) image

I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!

Provided by This Spatula

Categories     Drop Cookies

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Dutch-processed cocoa powder
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325°F.
  • Cream together butter, sugars, vanilla and salt.
  • Beat in cocoa powder.
  • Dissolve baking soda in water and mix into dough.
  • Stir in flour, and then chips.
  • Place dough by spoonful on a greased baking sheet.
  • Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1

FAVORITE CHOCOLATE CHIP COOKIES FROM DOMINO SUGAR RECIPE - (4/5)



Favorite Chocolate Chip Cookies from Domino Sugar Recipe - (4/5) image

Provided by á-46246

Number Of Ingredients 9

2 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 lb. (1 cup) soft butter or margarine
1 1/4 cups firmly packed Domino Dark Brown Sugar
2 eggs
1 1/2 teaspoons vanilla
2 packages (6 oz. each) semi-sweet chocolate bits
1 cup chopped pecans or walnuts, optional

Steps:

  • Sift flour, soda and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Gradually add flour mixture, beating until smooth. Add chocolate bits and nuts. Drop by teaspoon on ungreased baking sheet. Bake in moderate oven 375°F, 8 to 10 minutes or until edges brown.

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