MOCHI WITH CUSTARD FILLING
Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!
Provided by Ashley
Categories Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Add the milk to a small saucepan and heat over medium heat to boiling.
- Slowly whisk in the flour, eggs, and sugar.
- Heat on low heat until bubbling and thick, about 5-10 minutes.
- Pour the custard through a mesh sieve to remove any clumps. Let the custard cool.
- Scoop custard into a frosting bag and pipe onto a cookie sheet into 8 dollops. Freeze for one hour.
- Add sweet rice flour, sugar, salt, water, and a few drops of food coloring to a microwave-safe bowl. Cover the bowl loosely with plastic wrap.
- Microwave for 1 minute, remove plastic, then stir. It will not be smooth after stirring it.
- Replace the plastic wrap and continue microwaving for 1-minute intervals until mochi has a translucent quality and feels gummy. This usually takes 3-4 minutes. Allow to cool slightly, enough to handle with your hands.
- Place the mochi on a cutting board generously coated in potato starch. Sprinkle potato starch on top of the mochi. Shape the mochi into a half-inch thick disk.
- Using a knife or bench cutter, divide the mochi into eight pieces.
- Coat your hands with potato starch and roll each piece into a ball, and then flatten it into a disk.
- Place a ball of frozen custard in the center. Use your fingers to pinch the Mochi closed around the custard.
Nutrition Facts : Calories 174 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 59 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CUSTARD MOCHI
Adapted from an old church cookbook from Anaheim Free Methodist Church.
Provided by Mochi Mommy
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix mochiko,salt, and baking powder together.
- Mix melted butter, sugar, eggs, and vanilla.
- Alternate adding mochiko mixture and milk to egg mixture in 1-2 batches. Beat until batter is smooth, making sure to scrape the bottom of the bowl.
- Pour into a greased 9x13" baking pan. Bake for one hour. There should be an even, light brown crust on top and an inserted toothpick should come out clean.
- Let cool, cut into squares, and serve. Leftovers can be kept in the fridge but should be brought to room temperature before eating.
SWEET BUTTERY CRUSTED CUSTARD MOCHI
How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.
Provided by Erlene - My Pinterventures
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Grease two large 9" glass pie pans or one large 9" x 13" glass pan with Crisco. Set aside. Preheat oven to 350°F.
- In a large bowl, cream together the butter and sugar. Add one egg at a time and mix. Add in the remaining ingredients and mix well.
- Divide mix into the two pie pans or pour all into a 9" x 13" pan. Optional - sprinkle top with shredded coconut. Bake for 1 hour. Remove from oven and let it cool completely. Serve or place into the refrigerator to chill overnight and serve.
CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
CHOCOLATE BUTTER MOCHI
A chocolatey twist on an old Hawaiian favorite! So irresistible and buttery smooth melts in your mouth! A great mochi alternative to traditional brownies. Serve with whipped cream on top if you dare. It's quite addicting.
Provided by KokinaGoddess
Categories Desserts Chocolate Dessert Recipes
Time 2h11m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Stir in chocolate chips until smooth and creamy.
- Beat coconut milk, evaporated milk, and eggs together in a bowl. Add vanilla extract. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain. Pour into the prepared pan.
- Bake in the preheated oven until set, about 55 minutes.
- Cool completely before cutting, about 1 hour. Cut with a plastic knife; mochi sticks to metal.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 32 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 199.5 mg, Sugar 20.2 g
More about "favorite custard mochi recipes"
BUTTER MOCHI, CUSTARD MOCHI - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
10 BEST MOCHIKO DESSERTS RECIPES | YUMMLY
From yummly.com
DELICIOUS HAWAIIAN COCONUT CUSTARD MOCHI - TRAVELFFEINE
From travelffeine.com
16 BEST JAPANESE MOCHI RICE CAKE RECIPES - THE …
From thespruceeats.com
GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
LOCAL SWEETS: BUTTER MOCHI - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
WORLD BEST COCONUT COOKING RECIPES: FAVORITE CUSTARD MOCHI
From worldbestcoconutrecipes.blogspot.com
CUSTARD MOCHI RECIPE HAWAII : OPTIMAL RESOLUTION LIST
From recipeschoice.com
12 MOCHI RECIPES - MOCHI DONUTS, MOCHI ICE CREAM & MORE
From bakerycity.com
CHEWY HAWAIIAN BUTTER MOCHI RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
10 BEST MOCHI FLAVORS RECIPES | YUMMLY
From yummly.com
FAVORITE CUSTARD MOCHI RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE THE BEST HOMEMADE MOCHI YOU'VE EVER HAD
From spoonuniversity.com
FAVORITE CUSTARD MOCHI RECIPE - FOOD.COM
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE CREAM
From allrecipes.com
SALTED EGG YOLK CUSTARD MOCHI (YAY #THREEREDBOWLS!)
From constellationinspiration.com
FAVORITE CUSTARD MOCHI RECIPE - FOOD.COM - PINTEREST
From pinterest.com
FAVORITE CUSTARD MOCHI RECIPE - FOOD.COM | RECIPE | MOCHI RECIPE ...
THE BEST PARTY DESSERT COMES FROM HAWAII - THE NEW YORK TIMES
From nytimes.com
UBE BUTTER MOCHI RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
TOP 15 BEST MOCHI FLAVORS REVIEWS & COMPARISON 2022
From littleanitas.com
FAVORITE CUSTARD MOCHI RECIPE - FOOD.COM | RECIPE | CUSTARD …
BEST COCONUT MOCHI RECIPE - FOOD NEWS
From foodnewsnews.com
MOCHI BALLS BEST RECIPES
From findrecipes.info
CUSTARD MOCHI - HAWAIIAN ELECTRIC
From hawaiianelectric.com
RECIPE: HAWAII-STYLE LILIKOI BUTTER MOCHI - HAWAII MAGAZINE
From hawaiimagazine.com
THE BEST HAWAIIAN BUTTER MOCHI RECIPE
From hawaiian-culture-stories.com
JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI - ASIAN FOOD NETWORK
From asianfoodnetwork.com
CUSTARD MOCHI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAWAII'S BEST HAWAIIAN CUSTARD BUTTER MOCHI MIX - ABC …
From abcstores.com
CUSTARD MOCHI BALLS (LO MAI CHI) 奶黃糯米糍 - A SWEET PANTRY
From asweetpantry.com
EASY HAWAIIAN BUTTER MOCHI RECIPE - FEARLESS DINING
From fearlessdining.com
FAVORITE CUSTARD MOCHI RECIPE - FOOD.COM | RECIPE | MOCHI RECIPE ...
MOCHI RECIPES, PAGE 2 | BIGOVEN
From bigoven.com
MOCHI CUSTARD MUFFINS - BETSY DING
From paintpencilpastries.com
FLUFFY AND TALL UBE MOCHI BUTTER MUFFINS WITH A MOCHI SURPRISE …
From philandmama.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #heirloom-historical #holiday-event #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love