No Sugar Fruit Cookies Recipes

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FRUIT CHEWY COOKIES WITH NO ADDED SUGAR



Fruit Chewy Cookies With No Added Sugar image

These are a slight variation of a lovely cookie from a great diabetic cookbook called "Sweet & Natural: Desserts without sugar, honey, molasses or artificial sweetner" by Janet Warrington. I found this cookbook at a thrift store and have been meaning to try something from it. This is my first try. The original recipe lists carob powder as an optional ingredient. I decided to use it, but had to use cocoa powder as that was what I had. So feel free to leave it off. When you look at these cooled cookies the dates look like chocolate chips and my kids were slightly dissapointed when they realized they were fruit, but the enjoyed these a lot. A nice little fruity cookie which is quite sweet without any added sugar. Also, if you have over-ripe bananas which have not been frozen feel free to use those. I just have a bunch of bananas in my freezer.

Provided by ladypit

Categories     Drop Cookies

Time 50m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 bananas, frozen
2 egg whites
1 cup dates, chopped or ground
1/2 cup raisins
1 1/2 cups rolled oats (I used quick cooking)
1 tablespoon cocoa powder (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
  • Into the bowl add the egg whites and mix well.
  • Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
  • Add the oatmeal and the cocoa powder if you are using it.
  • Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
  • Spray baking pans with cooking spray.
  • Using 2 teaspoons, spoon the mixture onto the baking pan.
  • With the back of one of the spoons, smush the mixture down so it is somewhat flat.
  • Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
  • Remove the cookies to a cooling rack.

NO SUGAR ADDED COOKIES



No Sugar Added Cookies image

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

Steps:

  • Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  • Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

NO SUGAR FRUIT COOKIES



No Sugar Fruit Cookies image

Make and share this No Sugar Fruit Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup chopped dates
1/2 cup finely chopped peeled apple
1/2 cup raisins
1/2 cup water
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons liquid sweetener

Steps:

  • In large saucepan, mix dates, apple, raisins and water.
  • Bring to a boil; reduce heat and simmer 3 minutes.
  • Cool.
  • Mix flour, cinnamon, baking soda, and salt.
  • Stir into date mixture.
  • Mix well.
  • Mix eggs and sweetener; add to batter.
  • Drop by tablespoons on nonstick sheet.
  • Bake at 350* for 10 minutes.

SUGAR-FREE CHOCOLATE CHIP COOKIES



Sugar-Free Chocolate Chip Cookies image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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