Dans Fathers Day Apple Crisp Recipes

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NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

DAD'S APPLE CRISP



Dad's Apple Crisp image

My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)

Provided by Chandra M

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 tart apples, peeled and cut in 1/2-inch cubes
1/4 cup brown sugar
1/4 cup unbleached cane sugar (white sugar)
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup unbleached all-purpose flour
1/2 cup brown sugar, firmly packed
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted
1/4 cup oatmeal

Steps:

  • Preheat oven to 350°F.
  • Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
  • Refrigerate until cool, about 15 minutes.
  • Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
  • Place the apples in a square or round 9" baking dish.
  • Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9

APPLE CRISP



Apple Crisp image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

Steps:

  • Combine all of the ingredients for the apple mixture in a bowl.
  • In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
  • Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

DAUGHTER'S APPLE CRISP



Daughter's Apple Crisp image

My mom's apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

2 cans (21 ounces each) apple pie filling
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. ,

Nutrition Facts : Calories 391 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 216mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

EASY GAME DAY APPLE CRISP



Easy Game Day Apple Crisp image

A family tailgate favorite dessert for game day celebrations is made easy with apple pie filling and a simple crisp topping with Cheerios™ Oat Crunch cereal, brown sugar, butter and cinnamon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 5

1 can (21 oz) apple pie filling with more fruit
2 cups Cheerios™ Oat Crunch Oats 'n Honey cereal
1/4 cup packed brown sugar
1/3 cup butter, melted
3/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Spoon apple pie filling into pie plate.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, coarsely crush cereal. In medium bowl, mix crushed cereal, brown sugar, melted butter and cinnamon; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • Bake 15 to 19 minutes or until topping is golden brown and filling is bubbly. Cool 15 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 36 g, TransFat 0 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

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Top Asked Questions

How to make apple crisp recipe?
This super easy Apple Crisp Recipe is filled with fresh apples in a sweetened brown sugar sauce and topped with a buttery oat crumble. 2 lbs. apples, peeled, cored and sliced thin, about 3 to 4 cups. Preheat oven to 375 degrees F. Rub butter in a 7x11" baking dish (or similar size) and set aside.
Can you freeze apple crisp dessert?
Apple crisp is an easy dessert to freeze and it can be frozen cooked or uncooked. Prepare the recipe as directed in a freezer-safe baking dish.
Is the Apple Crisp from a cup of Jo Worth It?
This year’s included a ridiculous chocolate ganache pie with a toasted marshmallow topping and this stupidly good apple crisp served warm and topped with vanilla bean ice cream. I was in a food coma for a good 36 hours. Obviously worth it. A couple of months ago Joanna of A Cup of Jo asked me if I would create a recipe for her basic food series.
Do you have to sift butter when making apple crisp?
The topping should be gently cut into the butter so that the butter remains in small lumps. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Just carefully stir them together until mixed (prior to adding the butter).

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