Favorite Turkey Salad Recipes
TURKEY SALAD RECIPE
Trust us, you'll have this new recipe memorized in no time.
Provided by Ivy Odom
Time 10m
Yield Serves 10
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
- Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
FAVORITE TURKEY SALAD
This fresh-tasting salad is such a treat! I especially like to serve it in the summer when it's too hot to cook. You can also use it as a sandwich filling or stuffed into pita bread. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use). In a large bowl, combine the pineapple, turkey, apple, grapes, celery, onions and walnuts., In a small bowl, combine the mayonnaise, brown sugar, curry, salt and reserved pineapple juice. Fold into turkey mixture. Spoon onto lettuce leaves; sprinkle with coconut. Serve immediately.
Nutrition Facts :
TURKEY SALAD
Steps:
- In a large bowl mix all ingredients together and serve.
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
TURKEY-SALAD SANDWICH
Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
- Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.
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2021-10-12 This Leftover Turkey Salad is an easy way to turn leftovers from your roasted turkey into a delicious lunch salad. Made with chopped turkey meat, apples, onion, and creamy dressing, this salad is quick and tasty! This salad is just one of many delicious recipes for leftover turkey, like my turkey Tetrazzini or turkey soup with rice.Don’t forget to keep the …
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2021-11-22 Prepare the turkey. It’s always a good idea to make enough roast turkey for leftover meals. You’ll need about 1 pound of refrigerated turkey breast and thighs if you like some dark meat mixed in. Chop it up into ½-inch cubes, or you can shred them into small pieces by hand or using a fork to yield about 4 cups of meat.
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2021-11-11 Mix the salad. In a large bowl, combine your turkey salad ingredients. Stir until everything is evenly coated with mayo and the seasoning has blended into the sauce. I like to use a fork to stir mine, because it helps to “shred” the pieces of turkey and gives the salad a nice texture. You can use a spoon or a spatula though.
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TURKEY SALAD (GREAT FOR LEFTOVER TURKEY) - DELICIOUS MEETS …
2020-11-25 How to make turkey salad from scratch. In a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried cranberries, pecans, mayonnaise, mustard, lemon juice, salt, pepper, and dill). Stir everything gently to coat evenly. Refrigerate 30 minutes before serving.
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