Favourite Everything Sauce Recipes

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EVERYTHING SAUCE



Everything Sauce image

Make and share this Everything Sauce recipe from Food.com.

Provided by Beer2179

Categories     Sauces

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
3 tablespoons French dressing
3 teaspoons sweet pickle relish
1 clove finely chopped garlic
1 teaspoon white vinegar
1/2 teaspoon sugar
1/2 teaspoon corn syrup
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 cup chives

Steps:

  • Mix all ingredients.
  • let sit in your refrigerator for 2 hours.

Nutrition Facts : Calories 144.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 388.4, Carbohydrate 9.4, Fiber 0.1, Sugar 4.1, Protein 0.4

FAVOURITE EVERYTHING SAUCE !



Favourite Everything Sauce ! image

This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick. Great for crock pots.

Provided by Snowbaby

Categories     Low Protein

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup chicken or 1 cup vegetable stock
1 cup ketchup
4 tablespoons Worcestershire sauce
2 onions (finely diced)
4 tablespoons brown sugar
4 tablespoons white vinegar
salt and pepper

Steps:

  • In a large bowl, add in all ingredients. Stir well.
  • In a greased casserole dish, Pour sauce over cooked meat (such as precooked meatballs, cubed beef).
  • Place a lid on the casserole dish and cook in the oven for 1 hour at 350 degrees.
  • I like to double the recipe as my family likes to add the sauce over mashed potatoes or rice.

Nutrition Facts : Calories 149, Fat 0.2, SaturatedFat 0.1, Sodium 843.6, Carbohydrate 37.2, Fiber 1.1, Sugar 31.1, Protein 1.7

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  • Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
  • BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
  • Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
  • Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
  • Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
  • Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
  • Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
  • Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
  • Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
  • Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).


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