Fennel Orange Cranberry Sauce Recipes

FENNEL ORANGE CRANBERRY SAUCE

Fennel Orange Cranberry Sauce image

Provided by Dave Lieberman

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces frozen or fresh whole cranberries
1/2 navel orange, zested
1 whole navel orange, juiced
1/2 cup sugar
1/2 cup water
1/2 teaspoon fennel seeds

Steps:

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.

ORANGE CRANBERRY SAUCE

Orange Cranberry Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

One 14-ounce can chunky cranberry sauce
1 medium orange, zested and juiced (about 1/4 cup juice)

Steps:

Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.

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