Festive Meatloaf Pinwheel Recipes

ALREADY FOR MEATLOAF PINWHEEL

Steps:

• Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
• Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
• Combine remaining CheezWhiz, parsley and rice.
• Spread rice mixture over meat.
• Roll up meat, starting at narrow end.
• Wrap securely and refrigerate several hours.
• When ready to cook, slice into 8 slices.
• Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

CHRISTMAS PARTY PINWHEELS

Steps:

• In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.