Feta Cheese Flat Bread Alevropita Recipes

FETA CHEESE FLAT BREAD (ALEVROPITA)

Feta Cheese Flat Bread (alevropita) image

Provided by Marilena Leavitt

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1½ cups all purpose flour
1 cup water (or milk)
1 lrg. egg
½ cup plain yogurt
½ tsp. sea salt
¼ tsp. freshly ground pepper
3 TBSP. olive oil for the pan
For the topping:
1 cup crumbled Greek Feta
2-3 TBSP. olive oil

Steps:

Preheat the oven to 400° F.
In a large bowl mix together all the ingredients, except for the olive oil.
Place a 13 x 9 baking pan in the hot oven for 5 minutes or until it gets very hot. Carefully remove the hot pan from the oven, pour quickly the olive oil on it and brush it all over the pan. (This will ensure that the cheese bread will not stick to the pan).
Pour the batter evenly onto the hot pan. Sprinkle the feta crumbles evenly across the top, then drizzle with the olive oil. Place the pan in the lowest rack of the oven and bake for about 25-30 minutes, or until the top is golden brown. While baking, poke any air bubbles that might form on the pie with a fork.
Let cool slightly before cutting into squares and serve.

GREEK FLATBREAD

Greek Flatbread image

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

Provided by My Food and Family

Categories Pizza

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 oblong flatbreads (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped tomatoes
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
Bake 10 to 12 min. or until heated through.
Top with onions and parsley.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

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