Salsa De Molcajete Molcajete Sauce Recipes

SALSA DE MOLCAJETE

Salsa de Molcajete image

Provided by Food Network

Yield about 1 cup

Number Of Ingredients 5

Ingredients

6 Serrano chiles, stems removed
2 ripe tomatoes
2 cloves garlic
1 teaspoon coarse salt
Freshly ground black pepper, to taste

Steps:

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.

SALSA DE MOLCAJETE

Salsa de Molcajete image

Provided by Food Network

Categories main-dish

Yield about 1 cup

Number Of Ingredients 5

Ingredients

6 Serrano chiles, stems removed
2 ripe tomatoes
2 cloves garlic
1 teaspoon coarse salt
Freshly ground black pepper, to taste

Steps:

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.

SALSA DE MOLCAJETE (MOLCAJETE SAUCE)

Salsa De Molcajete (Molcajete Sauce) image

While most table salsas are either fresh or cooked, in this version the flavor of the chiles and tomato is intensified by roasting. Some salsas can be made in a blender, but the texture of this one is much better when made in the traditional molcajete, as it is important that it be chunky, not smooth.

Provided by Honey Sweet

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

5 serrano chilies
2 tomatoes, ripe
1 garlic clove
1 teaspoon salt

Steps:

On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft.
Peel off and discard the burnt skin from the tomatoes.
In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding.
Add salt. Serve in the molcajete or a small bowl.

Nutrition Facts : Calories 39, Fat 0.4, SaturatedFat 0.1, Sodium 1560.9, Carbohydrate 8.4, Fiber 2.8, Sugar 5.1, Protein 1.9

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