Feta Cheese Tahini Pizza Recipes

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FETA CHEESE TAHINI PIZZA



Feta Cheese Tahini Pizza image

Make and share this Feta Cheese Tahini Pizza recipe from Food.com.

Provided by salam lena

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 arabic style pita bread (pocket)
4 tablespoons olive oil
8 tablespoons tahini (sesame seed paste)
2 cups feta cheese
10 -12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za'atar spice mix (optional)
garlic powder

Steps:

  • Place each pita on large cookie sheet.
  • Brush both sides with olive oil.
  • Spread 2 tablespoons of tahini on each pita.
  • Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
  • Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
  • Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.

Nutrition Facts : Calories 674.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.8, Sodium 1289.2, Carbohydrate 47, Fiber 5.1, Sugar 5.5, Protein 22.1

EASY MEDITERRANEAN PIZZA



Easy Mediterranean Pizza image

This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Provided by spaceace

Categories     Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 pre-made prepared pizza crust
1 cup pesto sauce (use bottled or make your own)
1 cup artichoke heart
1 cup sun-dried tomato
1 cup wilted spinach leaves
1/2 cup kalamata olive
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breast, strips (optional)
fresh basil (optional)
bell pepper (optional)
pepperoni or salami (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Brush pizza shell with olive oil.
  • Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
  • Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
  • Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
  • Allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1

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