FETA STEAK TACOS
I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!-Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice., In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives., Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan., Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.
Nutrition Facts : Calories 317 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 372mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
GUACAMOLE WITH FETA CHEESE
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Remove avocado skin and stone and place in a bowl. Mash avocados.
- 2. Add small diced tomato, onion, garlic and cilantro. Season with salt and gently mix until all nicely incorporated.
- 3. Add Feta Cheese and gently mix again. Reserve some of the Feta Cheese to sprinkle on top.
- 4. Serve with your favorite chips! Super easy and delicious, don't you think??!!
FETA SHRIMP TACOS
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It's a goodthing you get two per serving, because you won't want to stop at one! -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving., Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.
Nutrition Facts : Calories 443 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 882mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 8g fiber), Protein 30g protein.
SOFT TACOS WITH SAUSAGE AND FETA
Categories Cheese Pork Sauté Super Bowl Dinner Lunch Feta Sausage Poker/Game Night Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sausage and cook until brown, coarsely crumbling with back of spoon, about 4 minutes. Push sausage to side of skillet. Add onion and cumin to skillet; sauté until onion is golden and sausage is cooked through, about 8 minutes. Stir to combine.
- Char tortillas over gas flame or electric burner until blackened in spots, turning with tongs. Wrap in foil; let stand 2 minutes. Fill each tortilla with sausage mixture, 1 generous tablespoon feta, 2 tablespoons cilantro, and 1/3 cup lettuce. Serve with salsa.
- To heat and char tortillas:
- Place a tortilla directly on a gas or electric burner set on high. Using tongs, flip tortilla after it begins to brown, about 10 seconds per side. Wrap tortilla in foil to keep warm, and repeat with remaining tortillas.
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